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Search Results: Conference Papers
 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 6件中 1~6件目  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
MICT, ASN, MoNA
(Joint)
2016-01-28
12:50
Kanagawa Hotel Okada Secure Service Personalization Method based on Mobile Agent
Gen Kitagata, Yasumori Kubota, Hideyuki Takahashi, Kazuto Sasai, Tetsuo Kinoshita (Tohoku Univ.)
In this paper, we propose a method to personalize services by
introducing sandbox as an agent workplace in which a mobi... [more]
MoNA2015-39
pp.13-17
MICT, ASN, MoNA
(Joint)
2016-01-28
16:05
Kanagawa Hotel Okada [Technology Exhibit] Secure Personalized Electronic Menu System using Mobile Agent
Yasumori Kubota, Gen Kitagata, Hideyuki Takahashi, Kazuto Sasai, Tetsuo Kinoshita (Tohoku Univ.)
In this exhibit, we present a prototype system which applies our safe
service personalization method utilizing mobile a... [more]
MoNA2015-41
pp.25-27
MICT, ASN, MoNA
(Joint)
2015-01-26
11:40
Wakayama Nanki Shirahama Toward realizing secure personalization for a regional service
Gen Kitagata, Ryoga Suzuki, Hideyuki Takahashi, Kazuto Sasai, Tetsuo Kinoshita (Tohoku Univ.)
In this paper, we discuss about safely service personalize method for
regional application aiming for utilization of wi... [more]
MoNA2014-64
pp.37-40
MoNA 2013-08-01
14:55
Hokkaido Hokkaido University A Recommendation Method for Dinner Recipes with Comprehensive Consideration of Multiple Factors
Hiroaki Ihara, Morihiko Tamai, Keiichi Yasumoto (NAIST)
In this paper, we propose a recommender system for dinner recipes.
The decision making of dinner recipes is troublesom... [more]
MoNA2013-14
pp.7-12
MVE 2010-05-15
11:55
Kyoto Kyoto Sangyo University Personalized leaflet that reflects appreciation experience in museums
Youngah Seong, Tomoko Hashida (Univ. of Tokyo), Yasuaki Kakehi (Keio Univ.), Takeshi Naemura (Univ. of Tokyo)
How to get feedback from visitors and connect those data to useful services in museum has remained an important challeng... [more] MVE2010-19
pp.67-68
MVE 2008-01-25
11:30
Hyogo Kobe Translational Research Informatics Center An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF
Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.)
It is said that thinking about the menu is troublesome.
There are many web sites recommending cooking recipe.
But The... [more]
MVE2007-77
pp.51-56
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