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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| PRMU, BioX | 2018-03-19 14:30 |
Tokyo | [Invited Talk]
Applying Indoor Positioning sensing technology for Labor Intensive Service Industry
-- A Case Study for restaurant Industry -- Takeshi Shimmura (Ritsumeikan Univ.), Takashi Okuma (AIST)  BioX2017-66 PRMU2017-202 |
In general, the economic structure of advanced countries shifts from manufacturing based to the service based; for insta... [more] | BioX2017-66 PRMU2017-202 pp.179-183 |
|
| PRMU, BioX | 2018-03-19 15:00 |
Tokyo | [Invited Talk]
Human Behavior Sensing and Analysis Technologies for Kaizen Activity in Labor Intensive Services Industry Takashi Okuma (AIST), Takeshi Shinmura (Ritsumeikan Univ.) BioX2017-67 PRMU2017-203 |
In labor-intensive service fields, it is expected that productivity will be improved by introducing intelligent machines... [more] | BioX2017-67 PRMU2017-203 pp.185-188 |
|
| SC | 2016-11-04 13:20 |
Hyogo | Takigawa Memorial Hall, Kobe Univ. | [Invited Talk]
Introduction of Service Engineering and Implementation in Restaurant Business Nobutada Fujii (Kobe Univ.) SC2016-23 |
New research area, Service Science / Engineering, is at present under vivid discussion to realize servitization of manuf... [more] | SC2016-23 pp.23-28 |
| HCGSYMPO (2nd) |
2015-12-16 - 2015-12-18 |
Toyama | Toyama International Conference Center | Towards The Realization of The Local Participatory Application for Continually Updating The 3D Models of Food Stall Village in Kesennuma Yuki Shimonaka (Kansai Univ.), Ryosuke Ichikari, Takeshi Kurata (AIST) |
In this paper, we consider the design and development of application for the on-site use. In this application, photogra... [more] |
|
| ET | 2015-09-12 11:00 |
Okayama | Okayama Univ. | Research and factor analysis on the effect of class form difference on student's satisfaction Shuya Nakamura, Masayo Komoda, Susumu Fujimori, Takako Akakura (TUS) ET2015-33 |
Many kinds of class evaluation have been made, along with the compulsory faculty development activity in higher educatio... [more] | ET2015-33 pp.7-12 |
| HCGSYMPO (2nd) |
2014-12-17 - 2014-12-19 |
Yamaguchi | Kaikyo Messe Shimonoseki | An Application for Providing 3D Visual Experience of Up-to-date Food Stall Village in Kesennuma
-- integration with posts on social media -- Ryo Yamashita, Hiroki Uema (Kansai Univ.), Ryosuke Ichikari, Takeshi Kurata (AIST) |
The objective of our research is to develop a 3D application that can virtually experience up-to-date food stall village... [more] | |
| MVE | 2014-06-06 13:40 |
Hokkaido | Human Behavior Investigation using Service Field Simulator Takashi Okuma, Takeshi Kurata (AIST) MVE2014-1 |
This paper describes a virtual reality system for analyzing human behavior in service fields and its two practical use c... [more] | MVE2014-1 pp.39-44 |
|
| HCS, HIP, HI-SIGCOASTER [detail] | 2014-05-30 15:40 |
Okinawa | Okinawa Industry Support Center | Attempt to Quantify Poster Sessions at Scientific Societies
-- A Case Study from JCSS 2013 -- Yoshinobu Yamamoto (AIST) HCS2014-39 HIP2014-39 |
In some scientific societies, Presentation Award is decided by participants' vote. However, voter turnout is not high. I... [more] | HCS2014-39 HIP2014-39 pp.295-300 |
| HCS | 2014-03-05 09:00 |
Ishikawa | Rurikoh (Yamashiro Hot Springs, Ishikawa) | Design of Nursing-care Service based on Service Process Visualization Hiroyasu Miwa, Kentaro Watanabe, Tomohiro Fukuhara, Takuichi Nishimura (AIST) HCS2013-116 |
Employees such as care workers and nurses who collaboratively provide nursing-care services hope to improve service qual... [more] | HCS2013-116 pp.65-70 |
| PRMU, MVE, CQ, IPSJ-CVIM [detail] | 2012-01-20 12:10 |
Osaka | CSQCC: Computer Supported Quality Control Circle With Behavior Measurement Of Workers And Its Visualization Tool Ryoko Ueoka (AIST), Takeshi Shimmura (Ganko Food, AIST), Ryuhei Tenmoku, Takashi Okuma, Takeshi Kurata (AIST) PRMU2011-172 MVE2011-81 |
The activity of quality control circle (QCC) has been conducted in restaurant business to improve service productivity. ... [more] | PRMU2011-172 MVE2011-81 pp.251-256 |
|
| SWIM | 2011-08-26 13:05 |
Tokyo | Kikai-Shinko-Kaikan Bldg | [Keynote Address]
A research project for human centered service engineering Masaaki Mochimaru (AIST) SWIM2011-11 |
A research project for service engineering aims to improve service productivity and value in use at the same time. The b... [more] | SWIM2011-11 pp.1-6 |
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