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SSS 2013-03-14
15:40		 Tokyo   Effect of the regulation requirement to the spread of the hygienic designs based on a standard
Hiroyuki Omura (FOOMA), Takabumi Fukuda (Nagaoka Univ. of Tech.) SSS2012-32		 JIS B 9650 series has prescribed the requirements for the hygienic design of food-processing machinery. These standards ... [more] SSS2012-32
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