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Committee Date Time Place Paper Title / Authors Abstract Paper #
PRMU, IPSJ-CVIM, MVE [detail] 2017-01-20
15:35		 Kyoto   Cooking Gesture Recognition based on Spatio-Temporal Histogram of Oriented Gradient Features
Seiji Kojima, Wataru Ohyama, Tetsushi Wakabayashi (Mie Univ.) PRMU2016-145 MVE2016-36		 In this research, we propose a cooking gesture recognition method．
The outline of this research is as follows，
(1) Act... [more]		 PRMU2016-145 MVE2016-36
pp.315-319
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