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Committee Date Time Place Paper Title / Authors Abstract Paper #
CQ, IMQ, MVE, IE
(Joint) [detail]		 2015-03-03
14:00		 Tokyo Seikei Univ. Taste and Texure Estimation of Food Based on Food Image and Ingredients List
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-34 IE2014-95 MVE2014-82		 In recent years, consumer generated cooking recipe Web sites like "Rakuten Recipe" have become popular, and the number o... [more] IMQ2014-34 IE2014-95 MVE2014-82
pp.41-46
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