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Committee Date Time Place Paper Title / Authors Abstract Paper #
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]		 2013-03-11
13:40		 Fukuoka Fukuoka Institute of Technology Extraction of Tips on Taste in Supplementary Information of Cooking Recipes
Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.), Yuto Mizuno, Tomoko Kojiri (Kansai Univ.), Kazuhisa Seta (Osaka Prefecture Univ.) IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64		 We are focusing on the cooking support in a kitchen. In order to cook well, not only the knowledge on techniques and ter... [more] IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64
pp.113-114
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