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MVE 2010-05-14
15:05		 Kyoto Kyoto Sangyo University Extracting Regions of Objects Put on a Table in Food Preparing Activity by Complementary Use of Texture and Color Features
Atsushi Hashimoto, Takuya Funatomi, Masayuki Mukunoki, Michihiko Minoh (Kyoto Univ.) MVE2010-10		 We propose a new background subtraction method for extracting objects regions from an image observing
a cooking table. ... [more]		 MVE2010-10
pp.35-40
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