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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
DE |
2014-09-11 11:15 |
Tokyo |
NII、12F Room1208, 1210 |
Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba) DE2014-30 |
Recently, large amounts of cooking recipes are posted for sharing and searching them by many consumers.
Hence there exi... [more] |
DE2014-30 pp.41-46 |
DE |
2014-09-11 14:40 |
Tokyo |
NII、12F Room1208, 1210 |
The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2014-33 |
There are many recipe sites in the Internet, each of which has a lot of recipes,
and has the searchinterfaces entering... [more] |
DE2014-33 pp.57-62 |
DE |
2013-09-13 10:00 |
Tokyo |
NII、12F Room1208, 1210 |
Strategic Recipe Recommendation System for Expanding Cooking Repertory Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-37 |
There are many recipe sites in the Internet, each of which has a lot of recipes, and has the search interfaces entering ... [more] |
DE2013-37 pp.25-30 |
DE |
2013-09-13 10:25 |
Tokyo |
NII、12F Room1208, 1210 |
Study on Learning Order of Cooking Ingredients Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-38 |
Cooking repertories can expand by gathering experience with both cooking methods and its ingredients.In this study, we r... [more] |
DE2013-38 pp.31-36 |
DE |
2012-06-05 13:00 |
Tokyo |
NII、12F Room1208, 1210 |
A study of supporting for concurrent cooking using existing recipes Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba) DE2012-1 |
There are so many recipes both in a site provided by food companies and in community recipe sites. In this paper, concur... [more] |
DE2012-1 pp.1-6 |
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