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Committee Date Time Place Paper Title / Authors Abstract Paper #
HCGSYMPO
(2nd)		 2022-12-14
- 2022-12-16		 Kagawa Onsite (Sunport Takamatsu) and Online
(Primary: On-site, Secondary: Online)		 Always-on monitoring of employees' mental and physical state in an expressway service area for health and productivity management
Akihiro Sato, Satoki Ogiso, Ryosuke Ichikari, Gaku Kutsuzawa, Yoshiyuki Kobayashi (AIST), Takeshi Shimmura (AIST/Ritsumeikan Univ./GANKO Food Service), Tomomi Nonaka (Ritsumeikan Univ.), Takeshi Kurata (AIST) 		Recently, the market scale of health and productivity management support services is expanding, while expectations for t... [more]
PRMU, BioX 2018-03-19
14:30		 Tokyo   [Invited Talk] Applying Indoor Positioning sensing technology for Labor Intensive Service Industry -- A Case Study for restaurant Industry --
Takeshi Shimmura (Ritsumeikan Univ.), Takashi Okuma (AIST) BioX2017-66 PRMU2017-202		 In general, the economic structure of advanced countries shifts from manufacturing based to the service based; for insta... [more] BioX2017-66 PRMU2017-202
pp.179-183
PRMU, MVE, CQ, IPSJ-CVIM [detail] 2012-01-20
12:10		 Osaka   CSQCC: Computer Supported Quality Control Circle With Behavior Measurement Of Workers And Its Visualization Tool
Ryoko Ueoka (AIST), Takeshi Shimmura (Ganko Food, AIST), Ryuhei Tenmoku, Takashi Okuma, Takeshi Kurata (AIST) PRMU2011-172 MVE2011-81		 The activity of quality control circle (QCC) has been conducted in restaurant business to improve service productivity. ... [more] PRMU2011-172 MVE2011-81
pp.251-256
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