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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
COMP |
2018-10-26 13:45 |
Kyoto |
Kyoto University |
Kento Masuda, Shinji Imahori (Chuo Univ.), Yasuhiro Ohara (NTT Communications) COMP2018-25 |
The number and scale of DDoS attacks are increasing by DDoS attacks agencies and IoT devices. DDoS mitigation is one of ... [more] |
COMP2018-25 pp.33-39 |
DE |
2015-09-25 17:20 |
Kanagawa |
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Utilization of workflow extracted from procedural text of cooking recipe Yoko Yamakata, Takuya Kadowaki, Tetsuro Sasada (Kyoto Univ.), Shinji Imahori (Chuo Univ.), Shinsuke Mori (Kyoto Univ.) DE2015-34 |
[more] |
DE2015-34 pp.83-88 |
HCGSYMPO (2nd) |
2014-12-17 - 2014-12-19 |
Yamaguchi |
Kaikyo Messe Shimonoseki |
Action name ontology derived from procedural structure mapping between the recipes with the same food category Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Tetsuro Sasada, Shinsuke Mori (Kyoto Univ.) |
(To be available after the conference date) [more] |
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DE |
2014-09-11 10:00 |
Tokyo |
NII、12F Room1208, 1210 |
A Method for Generating Workflow Tree composed of Foods and Cooking Actions from NLP Results of Cooking Procedure Text Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Hirokuni Maeta (Cybozu), Shinsuke Mori (Kyoto Univ.) DE2014-27 |
In our previous research, we proposed a method for automatic translation from a cooking procedure text of a recipe to a ... [more] |
DE2014-27 pp.25-30 |
DE |
2013-09-13 11:15 |
Tokyo |
NII、12F Room1208, 1210 |
Feature Extraction and Summarization of Recipes using Flow Graph Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.) DE2013-40 |
[more] |
DE2013-40 pp.43-48 |
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