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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| WIT | 2021-06-01 13:25 |
Online | Online | Toward Non-Invasive examination of Swallowing Function during Sleep Nobuyuki Ohmori (Nagano Pref. General Industrial Technology Center), Yoshito Koyama, Hiroshi Kurita (Shinshu Univ), Miyako Nishimura, Hideya Momose (SKINOS), Manabu Chikai, Hiroshi Endo, Shuichi Ino (AIST)  WIT2021-5 |
We have been conducting research aiming to maintain a healthy and independent life by meal assistive technology. The aim... [more] | WIT2021-5 pp.23-27 |
| WIT | 2021-06-01 13:50 |
Online | Online | Investigation into muscle activities when swallowing by using machine learning Atsuo Taniguchi, Hiroaki Yoshida (Shinshu Univ.), Nobuyuki Ohmori (Nagano Pref. General Industrial Technology Center), Yoshito Koyama, Hiroshi Kurita (Shinshu Univ.) WIT2021-6 |
Japan faces the serious concerns of aging and aspiration (accidental swallowing) is one of the big problems to be solved... [more] | WIT2021-6 pp.28-31 |
| MBE | 2020-05-23 14:55 |
Online | Online | Measurement of swallowing muscle activity during sleep using electromyography Seiichi Watanabe, Mizuki Oodaira (NIT, Nagano Coll.), Nobuyuki Ohmori (NGITC), Hideya Momose (Skinos) MBE2020-5 |
The authors are trying to measure the swallowing muscle activity while sitting using a sensor sheet with multiple dispos... [more] | MBE2020-5 pp.15-17 |
| WIT | 2018-08-09 16:20 |
Nagano | Influence on electromyography electrode waveform due to difference in swallowing condition of food Tomoki Sawano, Seiichi Watanabe (NIT, Nagano Coll.), Nobuyuki Ohmori (Nagano PGITC), Hideya Momose (Skinos Nagano), Hiroshi Endo, Manabu Chikai, Shuichi Ino (AIST) WIT2018-17 |
We measured the muscle activity during swallowing of food using sheet type electromyography electrodes. During these mea... [more] | WIT2018-17 pp.21-25 |
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| MBE | 2017-09-23 15:45 |
Nagano | National Institute of Technology, Nagano College | Measurement of muscle activity during swallowing by electromyography electrodes arranged on pressure sensitive adhesive sheet Haruki Nakagawa, Tomoki Sawano, Kota Endo, Toru Tamura, Seiichi Watanabe, Yoshiaki Arai (NIT, Nagano Coll.), Nobuyuki Ohmori, Jumpei Aizawa (Nagano PGITC), Hideya Momose (Skinos Nagano) MBE2017-40 |
In the measurement of deglutition muscle activity, when a person with a swallowing disorder orally ingests, conventional... [more] | MBE2017-40 pp.29-32 |
| WIT, ASJ-H | 2017-05-27 13:00 |
Tokyo | RION Co., LTD. | Examination on the Swallowing Signal of the Thickened Water Using an Acoustic-Emission Microphone Manabu Chikai, Yoshikazu Seki, Kenta Kimura, Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Shuichi Ino (AIST) WIT2017-1 |
The purpose of this study is to evaluate the swallowing functions of people with dysphagia using an acoustic microphone ... [more] | WIT2017-1 pp.1-4 |
| WIT, ASJ-H | 2017-05-27 13:25 |
Tokyo | RION Co., LTD. | Attempts to improve the perceived texture of nursing care foods using pseudo-chewing sounds
-- The influence of food/sound congruity -- Hiroshi Endo (AIST), Nobuyuki Ohmori (Nagano Prefecture General Industrial Technology Center), Hidekazu Kaneko, Shuichi Ino, Waka Fujisaki (AIST) WIT2017-2 |
To improve the perceived texture of foods provided during nursing care, we developed a system to vary perceived food tex... [more] | WIT2017-2 pp.5-10 |
| WIT, ASJ-H | 2017-02-10 14:30 |
Ehime | Ehime Univ. | The measurement of swallowing by using electromyography electrodes attached to a sheet for food evaluation Nobuyuki Ohmori, Chihiro Murasawa, Jumpei Aizawa (Nagano Prefecture General Industrial Technology Center), Hideya Momose (Nishizawa Electric Meters Manufacturing), Yoshito Koyama, Hiroshi Kurita, Hiroaki Yoshida, Masayoshi Kamijo (Shinshu Univ.) WIT2016-65 |
(To be available after the conference date) [more] | WIT2016-65 pp.13-18 |
| WIT, ASJ-H | 2015-02-14 10:45 |
Ehime | Ehime University, Johoku Campus | The measurement of swallowing by using electromyography electrodes attached to a sheet for food evaluation Nobuyuki Ohmori, Chihiro Murasawa, Jumpei Aizawa (NGITC), Yoshito Koyama, Hiroshi Kurita, Hiroaki Yoshida, Masayoshi Kamijo (Shinshu Univ.) WIT2014-83 |
[more] | WIT2014-83 pp.53-58 |
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