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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HIP | 2022-12-22 13:30 |
Miyagi | Research Institute of Electrical Communication (Primary: On-site, Secondary: Online) |
Influence of background colors of food images on food-based gender stereotypes Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.)  HIP2022-59 |
Food-based gender stereotypes (GS) have been reported to be measured as explicit and implicit attitudes in questionnaire... [more] | HIP2022-59 pp.7-12 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2022-05-15 10:05 |
Okinawa | Okinawa Industry Support Center (Primary: On-site, Secondary: Online) |
Psychological factors of feeling kawaii on food images Nao Ogawa, Yuji Wada (Ritsumeikan Univ.) HCS2022-6 HIP2022-6 |
[more] | HCS2022-6 HIP2022-6 pp.29-34 |
| HIP, ITE-HI, ASJ-H, VRPSY [detail] | 2022-02-28 10:10 |
Online | Online | Effect of visual processing of gender stereotypes on food examined by inversion effect in semantic priming Miho Sakurai (Ritsumeikan Univ.), Atsushi Kimura (Nihon Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2021-67 |
Kimura et al, (2009, 2012) reported that gender stereo-types (GS) on food by using a semantic priming task. In this stud... [more] | HIP2021-67 pp.48-53 |
| HCS | 2022-01-29 15:00 |
Online | Online | The taste of chopsticks
-- how the taste of food is affected by the material of the chopsticks used to eat it -- Yamato Ishikawa, Yuji Wada, Tatsuki Hiromasa (Ritsumeikan Univ.) HCS2021-51 |
The purpose of this study was to investigate the effect of chopstick material on the taste of food. The purpose was to f... [more] | HCS2021-51 pp.49-54 |
| HCS | 2022-01-29 15:30 |
Online | Online | Development of a restaurant search system using expert sensory tags Hiroyuki Takahashi (RItsumeikan Univ.), Takeshi Kadokami, Tetsuro Takaoka (AJFA), Junji Watanabe (NTT), Jun Yamadera (Eyes, Japan), Yoshikazu Kusumi, Takuya Murayama (NTT), Haruo Noma, Yuji Wada (RItsumeikan Univ.) |
[more] | |
| VLD, DC, RECONF, ICD, IPSJ-SLDM (Joint) [detail] |
2021-12-01 15:10 |
Online | Online | Error Recovery Method by Canceling Errors on DMFBs Yuji Wada, Shigeru Yamashita (Ritsumeikan Univ.) VLD2021-28 ICD2021-38 DC2021-34 RECONF2021-36 |
(To be available after the conference date) [more] | VLD2021-28 ICD2021-38 DC2021-34 RECONF2021-36 pp.66-71 |
| EMM | 2021-03-05 10:20 |
Online | Online | Analysis of visual subjective evaluation for qualities of food taste using machine learning techniques Yoshiyuki Sato (Tohoku Univ.), Kazuya Matsubara, Yuji Wada (Ritsmeikan Univ.), Nobuyuki Sakai, Satoshi Shioiri (Tohoku Univ.) EMM2020-77 |
In this study, we conducted an experiment to collect human subjective judgments about taste (e.g. sweetness, spiciness) ... [more] | EMM2020-77 pp.58-62 |
| HIP | 2020-12-23 14:00 |
Online | Online | Analysis of human subjective evaluation using deep neural networks Yoshiyuki Sato (Tohoku Univ.), Kazuya Matsubara, Yuji Wada (Ritsmeikan Univ.), Satoshi Shioiri (Tohoku Univ.) HIP2020-68 |
In this research, we constructed an deep learning model to learn and predict several different subjective judgments by h... [more] | HIP2020-68 pp.77-80 |
| HIP | 2020-09-15 11:20 |
Online | Online (Zoom) | Effect of cognitive process in knowledge of food safety Masahiko Tamura (Ritsumeikan Univ.), Yasuhiro Inatsu (NARO), Tomomi Nonaka, Kohei Matsumura, Tatsuya Sato, Masayoshi Nagai (Ritsumeikan Univ.), Koichiro Eto (AIST), Itsuko Horiguchi (TUS), Shogo Amano, Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.) HIP2020-31 |
We examined the effect of individual differences of cognitive processes on our knowledge on food and food safety. In rec... [more] | HIP2020-31 pp.40-44 |
| HIP | 2019-08-20 15:00 |
Tokyo | Tokyo Woman's Christian University | The sensations of appearance in yogurt Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.), Tomoko Nishio, Takefumi Ichimura (meiji) HIP2019-37 |
Visual information of food is an important cue to our expectations for taste of food, however, effect of visual texture ... [more] | HIP2019-37 pp.19-23 |
| HIP | 2018-12-27 10:20 |
Miyagi | RIEC, Tohoku University | An internet survey and eating test for eating experience of insect foods Kazuya Matsubara (Ritsumeikan Univ.), Yuji Wada (Shoin Women's Univ.), Yuji Wada (Ritsumeikan Univ.) HIP2018-79 |
(To be available after the conference date) [more] | HIP2018-79 pp.27-30 |
| HIP | 2017-03-10 15:30 |
Osaka | CiNet | Estimation of subjective internal browning severity ratings by expert evaluator for Fuji apples Kazuya Matsubara (NARO), Satoshi Kasai (AITC), Tomohiro Masuda (Bunkyo Univ.), Toshihiko Shoji, Yukari Kazami, Fumiyo Hayakawa, Masatoshi Yoshimura, Akifumi Ikehata, Yuko Kusakabe, Yuji Wada (NARO) HIP2016-93 |
The severity of internal browning in apple cultivars is often evaluated subjectively, making it potentially unreliable, ... [more] | HIP2016-93 pp.105-108 |
| HIP | 2017-03-10 15:50 |
Osaka | CiNet | Development of Olfactory Display for Orthonasal and Retronasal Routes with Breath Sensor Yuji Wada (NARO), Takuji Narumi (Tokyo Univ.), Yuya Kakutani (NARO), Kazuma Mori (NICT), Tatsu Kobayakawa (AIST), Satomi Kunieda (Takasago), Takayuki Kawai, Yuko Kusakabe (NARO) HIP2016-94 |
[more] | HIP2016-94 pp.109-113 |
| HCS | 2016-01-23 13:30 |
Nara | Yamato Kaigishitsu | Relationship between consumer comprehension of food factor information and cognitive traits Sana Inoue (NARO), Hidehito Honda (Univ. of Tokyo), Kazuma Mori (Osaka Univ.), Mari Maeda-Yamamoto (NARO), Takeo Shiina (Chiba Univ.), Yukio Magariyama, Yuji Wada (NARO) HCS2015-74 |
In this research, we conducted web based survey about consumers’ understanding and impression on new functional componen... [more] | HCS2015-74 pp.91-96 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2015-05-20 09:30 |
Okinawa | Okinawa Industry Support Center | Effect of cognitive traits on reading comprehension of report about new functional food factor Sana Inoue, Kazuma Mori, Mari Maeda-Yamamoto (NARO), Takeo Shiina (Chiba University), Yukio Magariyama (NARO), Narumi Nagai (UH), Hidehito Honda (Univ. of Tokyo), Yuji Wada (NARO) HCS2015-24 HIP2015-24 |
New foodlabeling system of functional food started from April, 2015. It is expected the increase of food products and fr... [more] | HCS2015-24 HIP2015-24 pp.163-168 |
| HCS | 2015-01-30 17:00 |
Kagawa | Bay Resort Hotel Shodoshima (Shodoshima, Kagaewa Pref.) | [Poster Presentation]
Effects of touching-beverage-container behavior on self-evaluation of dyadic communication Hiroko Tokunaga, Atsushi Kimura, Naoki Mukawa, Tomoe Tamaki (Tokyo Denki Univ.), Yuji Wada (NARO) HCS2014-106 |
[more] | HCS2014-106 pp.187-192 |
| MVE, ITE-HI, HI-SIG-VR | 2014-07-01 16:00 |
Tokyo | Relationship between cognitive traits and performance of elderly in cyberspace Kazuya Matsubara (NFRI), Hiroshi Sugiyama (Asahi HD), Takuma Murakoshi (Chiba Univ.), Tomohiro Masuda (NFRI), Hidehito Honda (Univ. of Tokyo), Yuji Wada (NFRI) |
[more] | ||
| HCGSYMPO (2nd) |
2012-12-10 - 2012-12-12 |
Kumamoto | Kumamoto-Shintoshin-plaza | Influence of face-to-face communication on acceptance of novel foods Atsushi Kimura (Tokyo Denki Univ.), Masaki Shuzo (Kanagawa Univ.), Naoki Mukawa, Hiroki Sasaki (Tokyo Denki Univ.), Yuji Wada (NAFRO) |
This study explored the influence of face-to-face communication on acceptance of novel foods. Participants were asked to... [more] | |
| HIP, ITE-HI, ITE-CE [detail] | 2012-11-14 13:25 |
Miyagi | RIEC | Can infants form cross-modal association between visual and olfactory information?
-- Associative learning using novel odor -- Yuiko Sakuta (Chuo Univ.), Yuna Inada (Japan Women's Univ.), Sakiko Ogawa (Chuo Univ.), Yuji Wada (NFRI), Satomi Kunieda (Takasago International Corp.), So Kanazawa (Japan Women's Univ.), Masami K. Yamaguchi (Chuo Univ.) HIP2012-49 |
It has been explored whether infants can form association between different sensory information such as vision and olfac... [more] | HIP2012-49 pp.7-12 |
| HCS, HIP, HI-SIGCOASTER [detail] | 2012-05-22 14:00 |
Okinawa | Okinawa Industry Support Center | Influence of the clerk agent on purchase intention of fair-trade products in unmanned purchase environment Atsushi Kimura, Naoki Mukawa, Masahide Yuasa (Tokyo Denki Univ.), Mana Yamamoto (Nihon Univ.), Tomohiro Masuda (NARO), Takashi Oka (Nihon Univ.), Yuji Wada (NARO) HCS2012-10 HIP2012-10 |
This study explored whether cue of others in a purchase environment has an effect on purchase behavior for products with... [more] | HCS2012-10 HIP2012-10 pp.53-58 |
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