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Committee Date Time Place Paper Title / Authors Abstract Paper #
ITS, IE, ITE-AIT, ITE-HI, ITE-ME [detail] 2012-02-21
15:00		 Hokkaido Hokkaido Univ. Evaluation and application of contents perception characteristic for food image
Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.) 		When general users photo a food picture, users say "it is not like deliciously" or "it is not visible like food." Then,... [more]
EMM 2011-11-15
15:30		 Miyagi   A study on perception of food using visual information which made specular reflection characteristic
Masahiko Fujiwara, Terumasa Aoki (Tohoku Univ.) EMM2011-55		 When a certain object is seen, "whether we can eat this or not" is one of the most important judgments for animals to ma... [more] EMM2011-55
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