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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 20 of 51  /  [Next]  
Committee Date Time Place Paper Title / Authors Abstract Paper #
CQ, IMQ, MVE, IE
(Joint) [detail]
2022-03-11
17:55
Online Online (Zoom) A study on multi-task learning toward attractiveness estimation for food photography
Mitsuaki Miyazaki, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.)
We report the results of a study on multi-task learning for the accuracy improvement of attractiveness estimation of foo... [more] IMQ2021-68 IE2021-130 MVE2021-97
pp.306-311
MVE 2020-09-09
13:40
Online Online [Short Paper] A study on a coloring method for document overviews -- Visualizing the document structure using word-color associations --
Chihaya Matsuhira (Nagoya Univ.), Marc A. Kastner (NII/Nagoya Univ.), Ichiro Ide, Yasutomo Kawanishi, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2020-17
In this report, we study a method to automatically color each page of a book according to its contents. This allows read... [more] MVE2020-17
pp.35-37
IE, IMQ, MVE, CQ
(Joint) [detail]
2020-03-05
14:20
Fukuoka Kyushu Institute of Technology
(Cancelled but technical report was issued)
A study on image captioning considering its imageability
Kazuki Umemura, Marc Aurel Kastner, Ichiro Ide, Yasutomo Kawanishi, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-48 IE2019-130 MVE2019-69
We propose an imageability-aware image captioning method tailoring generated captions to various applications. In this s... [more] IMQ2019-48 IE2019-130 MVE2019-69
pp.165-169
IE, IMQ, MVE, CQ
(Joint) [detail]
2020-03-05
14:45
Fukuoka Kyushu Institute of Technology
(Cancelled but technical report was issued)
Typicality evaluation of food-type specific presentation
Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2019-49 IE2019-131 MVE2019-70
We propose a method to evaluate the typicality of a food presentation within its food-type for supporting cooking recipe... [more] IMQ2019-49 IE2019-131 MVE2019-70
pp.171-176
IE, IMQ, MVE, CQ
(Joint) [detail]
2020-03-06
09:45
Fukuoka Kyushu Institute of Technology
(Cancelled but technical report was issued)
Pose-based Shot Detection in a Badminton Doubles Competition Video
Satoru Yamagishi, Yoshiteru Yamamoto, Keisuke Doman, Yoshito Mekada (Chukyo Univ.) IMQ2019-54 IE2019-136 MVE2019-75
The movement in formation of players is a key factor to score a point in badminton doubles competition.
It is, however,... [more]
IMQ2019-54 IE2019-136 MVE2019-75
pp.199-203
IE, IMQ, MVE, CQ
(Joint) [detail]
2020-03-06
10:10
Fukuoka Kyushu Institute of Technology
(Cancelled but technical report was issued)
A Study on Diving Phase Classification toward Coaching Support for Competitive Swimming
Soichiro Hashimoto, Yoshiteru Yamamoto, Keisuke Doman, Yoshito Mekada (Chukyo Univ.) IMQ2019-55 IE2019-137 MVE2019-76
The performance of diving in competitive swimming is a key factor to get a good time record.The problem on the diving fo... [more] IMQ2019-55 IE2019-137 MVE2019-76
pp.205-208
MVE 2019-08-29
15:10
Aichi   [Short Paper] Typicality analysis of a food within a food category based on its appearance
Masamu Nakamura, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyou Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2019-10
We propose a method to analyze the typicality of a food within its food category based on its appearance for supporting ... [more] MVE2019-10
pp.31-34
HCGSYMPO
(2nd)

Mie Sinfonia Technology Hibiki Hall Ise A study on region-of-interest estimation from a pictorial biography toward digital support of Etoki
Yasuhiro Takemura, Hiroki Usui, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.), Yasuro Abe (Nagoya Univ.)
Etoki is an oral narration of a pictorial biography that depicts a person's life with some pictures and words, and is re... [more]
MVE 2018-10-26
14:35
Hokkaido   [Short Paper] A Study on Similar Geo-region Mining based on Spatio-temporal Clustering of Social Media Photos
Lu Chen, Yasutomo Kawanishi, Ichiro Ide, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2018-34
When travelling to a place that we had never been, it is important to grasp the atmosphere there beforehand to smoothly ... [more] MVE2018-34
pp.91-92
MVE 2018-09-07
13:00
Osaka   HOYO: A Gait Dataset Annotated with Mimetic Words
Hirotaka Kato, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2018-21
 [more] MVE2018-21
pp.43-47
CQ, MVE, IE, IMQ
(Joint) [detail]
2018-03-08
14:30
Okinawa Okinawa Industry Support Center Improvement of taste estimation from a cooking recipe with an image -- A study on the utilization of the cooking procedure --
Yoichiro Ito (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-35 IE2017-127 MVE2017-77
Based on the image features of the dish recipe possessed by the cooking recipe, the material characteristics based on th... [more] IMQ2017-35 IE2017-127 MVE2017-77
pp.59-60
CQ, MVE, IE, IMQ
(Joint) [detail]
2018-03-09
13:05
Okinawa Okinawa Industry Support Center Similar Geo-Region Mining based on Visual Concepts in Photos from Social Media
Hiroki Takimoto, Yasutomo Kawanishi, Ichiro Ide, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2017-58 IE2017-150 MVE2017-100
It would be useful for travelers if we can recommend destinations based on similar or different points from places well-... [more] IMQ2017-58 IE2017-150 MVE2017-100
pp.183-188
MVE 2017-10-20
11:20
Hokkaido KitamiInstitute of Technology Estimating the attractiveness of a food photo using a Convolutional Neural Network
Akinori Sato (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Yasutomo Kawanishi, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2017-32
We have previously proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoo... [more] MVE2017-32
pp.107-111
MVE 2017-09-22
10:50
Chiba Chiba Univ. Quantitative analysis on image features for the estimation of the attractiveness of food photography -- How the composition of ingredients affects the attractiveness --
Tatsumi Hattori, Keisuke Doman (Chukyo Univ.), Ichiro Ide (Nagoya Univ.), Yoshito Mekada (Chukyo Univ.) MVE2017-22
We report the results of quantitative analysis on how the composition of food ingredients affects the attractiveness of ... [more] MVE2017-22
pp.43-48
PRMU, SP 2017-06-22
13:00
Miyagi   Toward Description of Gaits by Onomatopoeia Based on the Relationship between Phoneme and Body-Parts Movement
Hirotaka Kato, Takatsugu Hirayama, Yasutomo Kawanishi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) PRMU2017-25 SP2017-1
Gaits are expressed by various onomatopoeias according to their appearance. It is said that onomatopoeia has sound-symbo... [more] PRMU2017-25 SP2017-1
pp.1-6
MVE, IE, CQ, IMQ
(Joint) [detail]
2017-03-06
16:35
Fukuoka Kyusyu Univ. Ohashi Campus Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients
Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a us... [more] IMQ2016-37 IE2016-152 MVE2016-60
pp.95-100
PRMU, IPSJ-CVIM, MVE [detail] 2017-01-20
13:00
Kyoto   A Report on MIRU2016 Young Researchers' Program
Takuya Funatomi (NAIST), Masato Ishii (NEC), Nakamasa Inoue (Tokyo Tech), Asako Kanezaki (AIST), Kosuke Takahashi (NTT), Keisuke Doman (Chukyo Univ.), Takahiro Yoshioka (Fujitsu Labs.) PRMU2016-143 MVE2016-34
 [more] PRMU2016-143 MVE2016-34
pp.283-290
MI 2017-01-18
11:10
Okinawa Tenbusu Naha MI2016-75 (To be available after the conference date) [more] MI2016-75
pp.21-22
MVE 2016-10-13
16:45
Hokkaido   A study for Applications of the Detection Method of Similar Geo-Regions based on Photographic Contents
Hiroki Takimoto, Yasutomo Kawanishi, Ichiro Ide, Takatsugu Hirayama (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-11
When we visit a place we have never visited, we want to know the atmosphere intuitively.But sometimes it's difficult for... [more] MVE2016-11
pp.35-40
MVE 2016-10-13
17:10
Hokkaido   Accuracy improvement of food photo attractiveness estimation based on consideration of image features
Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2016-12
In our previous research, we proposed a method for predicting the attractiveness of a food photo in order to assist a us... [more] MVE2016-12
pp.41-46
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