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 Results 1 - 12 of 12  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
DE, IPSJ-DBS 2018-12-21
15:40		 Tokyo National Institute of Informatics Cooking recipe recommendation method for decreasing discard ingredients
Takeru Takahashi, Tetsuji Satoh (University of Tsukuba) DE2018-20		 In recent days, food loss and food disposal are becoming big problems. One of the major reason of causing these is that ... [more] DE2018-20
pp.7-12
DE, IPSJ-DBS, IPSJ-IFAT 2018-09-12
14:50		 Tokyo   Modeling Item Selection Process on Online Shopping.
Fumiya Watanabe, Yuri Nozaki, Tetsuji Satoh (Univ. of Tsukuba) DE2018-16		 In recent years, opportunities to purchase products on online shopping sites are increasing.
One of the features of onl... [more]		 DE2018-16
pp.43-47
DE 2017-06-24
09:50		 Tokyo   Chronological Topic Analysis for Annual Reports -- A Case Study of Annual Report on the Environment --
Koji Wajima, Kei Kogure, Tetsuji Satoh (Univ. of Tsukuba) DE2017-9		  [more] DE2017-9
pp.31-36
DE 2015-09-24
16:10		 Kanagawa   Posting tendency analysis in recipe community
Makoto Hiramatsu, Shuhei Yamamoto, Takayasu Fushimi, Tetsuji Satoh (Univ of Tsukuba) DE2015-21		 In recipe community, a learge number of users share not only their recipes but also their cooking ex- periences. In this... [more] DE2015-21
pp.7-12
DE 2015-09-25
14:40		 Kanagawa   Input support of cooking instructions based on frequent pairs of ingredients and cooking methods
Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-29		 Large amount of cooking recipes are shared in recipe sharing sites. There exist some recipes with insufficient or ambigu... [more] DE2015-29
pp.53-57
DE 2015-09-25
16:20		 Kanagawa   Network Analysis of User Communications in a Recipe Posting Website
Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba) DE2015-32		 In recipe-posting web sites, lots of users actively communicate with other users by posting their own recipes and commen... [more] DE2015-32
pp.71-76
DE 2014-09-11
11:15		 Tokyo NII、12F Room1208, 1210 Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe
Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba) DE2014-30		 Recently, large amounts of cooking recipes are posted for sharing and searching them by many consumers.
Hence there exi... [more]		 DE2014-30
pp.41-46
DE 2014-09-11
14:40		 Tokyo NII、12F Room1208, 1210 The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2014-33		 There are many recipe sites in the Internet, each of which has a lot of recipes,
and has the searchinterfaces entering... [more]		 DE2014-33
pp.57-62
DE 2013-09-13
10:00		 Tokyo NII、12F Room1208, 1210 Strategic Recipe Recommendation System for Expanding Cooking Repertory
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-37		 There are many recipe sites in the Internet, each of which has a lot of recipes, and has the search interfaces entering ... [more] DE2013-37
pp.25-30
DE 2013-09-13
10:25		 Tokyo NII、12F Room1208, 1210 Study on Learning Order of Cooking Ingredients
Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-38		 Cooking repertories can expand by gathering experience with both cooking methods and its ingredients.In this study, we r... [more] DE2013-38
pp.31-36
DE 2012-06-05
13:00		 Tokyo NII、12F Room1208, 1210 A study of supporting for concurrent cooking using existing recipes
Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba) DE2012-1		 There are so many recipes both in a site provided by food companies and in community recipe sites. In this paper, concur... [more] DE2012-1
pp.1-6
PRMU, DE 2011-06-06
16:10		 Kanagawa   NIJIGUMO Note: Multimedia Processing Mash-up System on Cloud Computing
Hiroki Akama, Masashi Yamamuro, Tkakshi Menjo (NTT), Tetsuji Satoh (Univ. of Tsukuba) DE2011-11 PRMU2011-42		 NIJIGUMO is a cloud system for multimedia processing based on scalable distributed data stream processing system. It pro... [more] DE2011-11 PRMU2011-42
pp.61-66
 Results 1 - 12 of 12  /   
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