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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 8 of 8  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
DE, IPSJ-DBS, IPSJ-IFAT 2017-09-20
10:00		 Tokyo Ochanomizu University Proposing a tag recommendation method for a cosmetic review recommender system
Yuki Matsunami (KSU), Mayumi Ueda (UMDS), Shinsuke Nakajima (KSU) DE2017-22		  [more] DE2017-22
pp.139-144
DE, IPSJ-DBS, IPSJ-IFAT 2017-09-20
10:30		 Tokyo Ochanomizu University DE2017-23 (To be available after the conference date) [more] DE2017-23
pp.145-150
MVE, IE, WIT, IMQ, CQ
(Joint) [detail]		 2013-03-11
12:00		 Fukuoka Fukuoka Institute of Technology Developing and Evaluating an Automated Measuring System for Consumption of Seasonings
Kazuaki Nakamura (Osaka Univ.), Takuya Funatomi, Atsushi Hashimoto (Kyoto Univ.), Mayumi Ueda (Univ. of Marketing and Distribution Sciences), Michihiko Minoh (Kyoto Univ.) IMQ2012-47 IE2012-151 MVE2012-108 WIT2012-57		  [more] IMQ2012-47 IE2012-151 MVE2012-108 WIT2012-57
pp.75-80
IE, MVE 2012-03-12
13:10		 Toyama Toyama University Ingredient Recognition using a Combination of Image, Vibration Sound and Load Data
Jin Inoue, Kazuaki Nakamura, Takuya Funatomi, Atsushi Hashimoto, Mayumi Ueda, Yoko Yamakata, Michihiko Minoh (Kyoto Univ.) IE2011-139 MVE2011-101		 In this paper, we propose a multi-modal method for recognizing ingredients by combinative use of Image, Vibration Sound ... [more] IE2011-139 MVE2011-101
pp.37-42
IE, MVE 2012-03-13
14:50		 Toyama Toyama University Food reidentification with load feature for food inventory management
Rena Kamoda, Mayumi Ueda, Takuya Funatomi, Masaaki Iiyama, Michihiko Minoh (Kyoto Univ.) IE2011-164 MVE2011-126		 (To be available after the conference date) [more] IE2011-164 MVE2011-126
pp.181-186
DE 2011-12-16
15:05		 Kyoto Kyoto Sangyo University Recipe Planner for Reducing Food Waste
Hikari Kihara (Kyoto Sangyo Univ.), Mayumi Ueda (Kyoto Univ.), Yusuke Miyawaki, Shinsuke Nakajima (Kyoto Sangyo Univ.) DE2011-46		  [more] DE2011-46
pp.37-42
CQ, MVE, IE
(Joint) [detail]		 2011-03-07
14:35		 Nagasaki Yasuragi IOUJIMA Ingredient Recognition Using Load Feature at Cutting Action
Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata, Mayumi Ueda, Michihiko Minoh (Kyoto Univ.) IE2010-155 MVE2010-143		 This paper presents a method for recognizing ingredients using load feature.To measure the load on a chopping board, we ... [more] IE2010-155 MVE2010-143
pp.55-60
DE 2005-07-15
10:20		 Aomori OIRASE *
Mayumi Ueda, Shoji Kajita, Kenji Mase (Nagoya Univ.) 		 [more] DE2005-119
pp.73-78
 Results 1 - 8 of 8  /   
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