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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
 Results 1 - 6 of 6  /   
Committee Date Time Place Paper Title / Authors Abstract Paper #
MW 2011-12-15
14:00		 Yamaguchi Yamaguchi University Measurement of Complex Permittivity of Resin Boards Containing Carbonized Organic Waste Powder at Microwave Frequencies
Hikaru Terasaki (Aoyama Gakuin Univ.), Nobuo Ban, Hiroki Kobayashi (Ajinomoto Co., INC), Osamu Hashimoto (Aoyama Gakuin Univ.) MW2011-127		  [more] MW2011-127
pp.9-14
HIP, HCS, MVE, WIT
(2nd)		 2009-12-10
- 2009-12-12		 Hokkaido Sappolo Convention Center An Analysis Method of Deliciousness of Box Lunch Image by Reducing Information
Kunihito Kato, Sachiyo Nohara, Kazuhiko Yamamoto (Gifu Univ.), Wakako Kimura, Chinatsu Kasamatsu (Ajinomoto) 		It is difficult to analyze how does human feel deliciousness by seeing the served food, because many factors affect to r... [more]
MVE 2009-11-13
13:40		 Osaka Osaka Institute of Technology Study of cooking terms and expressions -- during potage heating --
Nami Fukutome (Ochanomizu Univ.), Chinatsu Kasamatsu, Kazumi Tateyama (Ajinomoto), Midori Kasai (Ochanomizu Univ.) MVE2009-77		  [more] MVE2009-77
pp.69-70
HCS 2009-10-09
08:30		 Kyoto community Sagano Analysis of Three-party Table Talk Through Gazes, Eating-motions and Turn-taking Behaviors -- Comparison between platter-for-share-style and individual-plate-style --
Naoki Mukawa, Michiyo Minezoe, Hiroko Tokunaga, Hitoshi Terai, Masahide Yuasa (Tokyo Denki Univ.), Kazumi Tateyama, Chinatsu Kasamatsu (Ajinomoto) HCS2009-51		  [more] HCS2009-51
pp.17-22
HCS 2008-08-26
- 2008-08-27		 Hyogo Kobe University Analysis of Gaze, Hand-motion and Turn-taking in Three-party Table Talk -- How Are Conversations and Hand-Mouth-Motions Controlled? --
Naoki Mukawa, Michiyo Minezoe, Hiroko Tokunaga, Masahide Yuasa, Takuya Seshimo (Tokyo Denki Univ.), Kazumi Tateyama, Chinatsu Kasamatsu (Ajinomoto) HCS2008-36		 Dinning is important not only for taking nutrition but also plays an important role for human communication. Nevertheles... [more] HCS2008-36
pp.31-36
PRMU, HIP 2007-02-23
11:00		 Kanagawa  
Kunihito Kato, Noriaki Kishimoto, Kazuhiko Yamamoto (Gifu Univ.), Masahiko Nonaka, Chinatsu Kasamatsu (Ajinomoto) 		In this paper, we paid attention to the basic taste stimulation to recognize the “delicious” facial expression. We consi... [more] PRMU2006-224 HIP2006-117
pp.17-22
 Results 1 - 6 of 6  /   
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