|
Chair |
|
Yutaka Kidawara (NICT) |
Vice Chair |
|
Shinsuke Nakajima (Kyoto Sangyo Univ.), Toshiyuki Amagasa (Univ. of Tsukuba) |
Secretary |
|
Tomoki Yoshihisa (Komazawa Univ.), Akiyo Nadamoto (Konan Univ.) |
Assistant |
|
Takahiko Shintani (Univ. of Electro-Comm.), Akimitsu Kanzaki (Osaka Univ.) |
|
Conference Date |
Thu, Sep 12, 2013 13:00 - 17:00
Fri, Sep 13, 2013 10:00 - 17:45 |
Topics |
Data Engineering and Food Media |
Conference Place |
|
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Thu, Sep 12 PM 13:00 - 14:00 |
|
- |
|
Thu, Sep 12 PM 14:00 - 15:20 |
|
- |
|
|
15:00-15:20 |
Break ( 20 min. ) |
Thu, Sep 12 PM 15:20 - 17:00 |
(1) |
15:20-15:45 |
A Proposal of Calculation method of Surprising Value of Recipe Based on Ingredient DE2013-33 |
Kyosuke Ikejiri, Yuichi Sei, Hiroyuki Nakagawa, Yasuyuki Tahara, Akihiko Ohsuga (UEC) |
(2) |
15:45-16:10 |
Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis DE2013-34 |
Tsubasa Mayumida, Mutsuo Sano (Osaka Inst. of Tech.) |
(3) |
16:10-16:35 |
FoodCam: A Food Recording System on a Smartphone Using a Real-time Food Photo Recognition Engine DE2013-35 |
Yoshiyuki Kawano, Keiji Yanai (UEC) |
(4) |
16:35-17:00 |
Extraction of Concepts based on Relations of Modifies in Recipe Titles DE2013-36 |
Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo) |
Fri, Sep 13 AM 10:00 - 11:40 |
(5) |
10:00-10:25 |
Strategic Recipe Recommendation System for Expanding Cooking Repertory DE2013-37 |
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) |
(6) |
10:25-10:50 |
Study on Learning Order of Cooking Ingredients DE2013-38 |
Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) |
(7) |
10:50-11:15 |
Flow Graph Corpus from Recipe Texts DE2013-39 |
Hirokuni Maeta, Yoko Yamakata, Shinsuke Mori (Kyoto Univ.) |
(8) |
11:15-11:40 |
Feature Extraction and Summarization of Recipes using Flow Graph DE2013-40 |
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.) |
|
11:40-13:00 |
Break ( 80 min. ) |
Fri, Sep 13 PM 13:00 - 14:00 |
|
- |
|
|
14:00-14:10 |
Break ( 10 min. ) |
Fri, Sep 13 PM 14:10 - 16:15 |
(9) |
14:10-14:35 |
Strategies of Conversational Robots in Cooking Support DE2013-41 |
Hirotada Ueda (Kyoto Sangyo Univ.) |
(10) |
14:35-15:00 |
* DE2013-42 |
Yukitoshi Morishita (DNP) |
(11) |
15:00-15:25 |
Evaluation of risk factors remote cooking support in a higher brain function disorder person DE2013-43 |
Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit) |
(12) |
15:25-15:50 |
Order-made nutrition
-- Establishment of a basic platform for healthy dishes -- DE2013-44 |
Hiroaki Oda (Nagoya Univ.), Tomono Uchida (Aichi Gakusen Univ.), To moko Banno (Nagoya Women's Univ.), Saiko Ikeda (Nagoya Univ. Art Sciences) |
(13) |
15:50-16:15 |
FoodLog for Smartphone DE2013-45 |
Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log) |
|
16:15-16:30 |
Break ( 15 min. ) |
Fri, Sep 13 PM 16:30 - 17:45 |
(14) |
16:30-16:55 |
A Recommender System based on Item Category Structures of Online Shops DE2013-46 |
Motoki Zaizen (Univ. of Hyogo), Daisuke Kitayama (Kogakuin Univ.), Kazutoshi Sumiya (Univ. of Hyogo) |
(15) |
16:55-17:20 |
Adaptive Classification of Document Stream based on Online Topic Model DE2013-47 |
Masato Shirai, Takao Miura (Hosei Univ.) |
(16) |
17:20-17:45 |
Database Construction for Supply Chain Management DE2013-48 |
Ryota Shimono, Tatsuo Tsuji, Ken Higuchi (Univ. of Fukui) |
Announcement for Speakers |
General Talk | Each speech will have 20 minutes for presentation and 5 minutes for discussion. |
Contact Address and Latest Schedule Information |
DE |
Technical Committee on Data Engineering (DE) [Latest Schedule]
|
Contact Address |
|
Last modified: 2013-08-28 23:00:06
|