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Technical Committee on Image Media Quality (IMQ)  (Searched in: 2013)

Search Results: Keywords 'from:2014-03-06 to:2014-03-06'

[Go to Official IMQ Homepage (Japanese)] 
Search Results: Conference Papers
 Conference Papers (Available on Advance Programs)  (Sort by: Date Ascending)
 Results 1 - 20 of 79  /  [Next]  
Committee Date Time Place Paper Title / Authors Abstract Paper #
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
08:40
Oita Beppu International Convention Center Location Estimation of a Snapshot by Referring Pre-Recorded Route Video
Yusuke Tarumi, Yoshinari Kameda, Yuichi Ohta (Univ of Tsukuba) IMQ2013-24 IE2013-133 MVE2013-62
We propose a location estimation method of a snapshot by referring pre-recorded route video. We make the database that i... [more] IMQ2013-24 IE2013-133 MVE2013-62
pp.1-5
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
09:05
Oita Beppu International Convention Center Field Evaluation of an Information Display System using a Digital Signage and Mobile Devices for Multiuser Environments
Akihiro Miyata, Shunichi Seko, Ryosuke Aoki, Ryo Hashimoto, Tatsuro Ishida, Takashi Isezaki, Masahiro Watanabe, Masayuki Ihara (NTT) IMQ2013-25 IE2013-134 MVE2013-63
We propose a digital signage system by which multiple users can access to different contents at the same time, and repor... [more] IMQ2013-25 IE2013-134 MVE2013-63
pp.7-12
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
09:30
Oita Beppu International Convention Center Shoot Tag Mapping: Tags-Map Generation Method for Indoor Location Context Service by Mobile Phone
Takahiro Matsumoto, Shunichi Seko, Ryosuke Aoki, Akihiro Miyata, Masayuki Ihara, Tomohiro Yamada (NTT) IMQ2013-26 IE2013-135 MVE2013-64
In this paper, we propose a Shoot Tag Mapping method. Shoot Tag Mapping enables the user to easily acquire indoor locati... [more] IMQ2013-26 IE2013-135 MVE2013-64
pp.13-18
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
09:55
Oita Beppu International Convention Center Device Collaboration to Realize Information Sharing under Disaster
Shunichi Seko, Ryosuke Aoki, Akihiro Miyata, Ryo Hashimoto, Tatsuro Ishida, Takashi Isezaki, Masahiro Watanabe, Masayuki Ihara (NTT) IMQ2013-27 IE2013-136 MVE2013-65
In this paper, we propose an approach to share information with device collaboration under disaster. To support evacuati... [more] IMQ2013-27 IE2013-136 MVE2013-65
pp.19-24
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
10:20
Oita Beppu International Convention Center Localization of Reflection of a Headlight by Using Spatio-Temporal Constraint on Road Surface
Naoki Kobayashi, Itaru Kitahara, Yoshinari Kameda, Yuichi Ohta (Univ. of Tsukuba) IMQ2013-28 IE2013-137 MVE2013-66
We propose a new method for three dimensional localization of vehicle headlights in surveillance camera images at night ... [more] IMQ2013-28 IE2013-137 MVE2013-66
pp.25-30
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
10:50
Oita Beppu International Convention Center Detecting Cooking Blog Entries Mentioned about Failed Meals
Miho Tsujita (Hiroshima City Univ), Yoko Doi, Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) IMQ2013-29 IE2013-138 MVE2013-67
We propose a method that detects blog entries mentioned about failed meals. First, we collected blog entries using queri... [more] IMQ2013-29 IE2013-138 MVE2013-67
pp.31-36
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
11:15
Oita Beppu International Convention Center Construction of a Cooking Ontology from Cooking Recipes and Patents
Yoko Doi, Miho Tsujita, Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) IMQ2013-30 IE2013-139 MVE2013-68
A cooking ontology is an inevitable language resource for language processing of cooking recipes. We constructed the coo... [more] IMQ2013-30 IE2013-139 MVE2013-68
pp.37-42
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
11:40
Oita Beppu International Convention Center Cooking with Temperature Graph Viewing -- Developing a New System with Sensor Embedded Fry-ing Pan "panavi" --
Daisuke Uriu, Mizuki Namai (Keio Univ.) IMQ2013-31 IE2013-140 MVE2013-69
This paper describes the experience of cooking through monitoring temperature changing on grilling. The authors conducte... [more] IMQ2013-31 IE2013-140 MVE2013-69
pp.43-48
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
12:05
Oita Beppu International Convention Center An Onomatopoeia Expression of Boiling Cooking Video based on Changes of Frequency Component and Luminance, and its Cooking Support Interface
Takahiro Arimoto, Mutsuo Sano, Kenzaburo Miyawaki (O.I.T) IMQ2013-32 IE2013-141 MVE2013-70
 [more] IMQ2013-32 IE2013-141 MVE2013-70
pp.49-50
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
10:50
Oita Beppu International Convention Center Towards a throughput measurement for smartphones
Kensuke Fukuda (NII), Hirochika Asai (UT), Kenichi Nagami (Intec) CQ2013-87
(To be available after the conference date) [more] CQ2013-87
pp.1-6
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
11:15
Oita Beppu International Convention Center An Analysis of Serious Network Outages in Japan
Masato Uchida (CIT) CQ2013-88
 [more] CQ2013-88
pp.7-12
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
11:40
Oita Beppu International Convention Center Effect of conversational speech patterns on quality for mobile VoIP applications
Noritsugu Egi, Atsuko Kurashima, Jun Okamoto (NTT) CQ2013-89
For over the top (OTT) voice communication services in mobile networks, there are several quality degradation factors (... [more] CQ2013-89
pp.13-17
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
12:05
Oita Beppu International Convention Center Effects of Adaptive Reaction Force Control on Haptic Perception in Haptic Media Communications
Kazuki Matsunaga, Shota Suzuki (NIT), Hitoshi Ohnishi (OUJ), Yutaka Ishibashi (NIT) CQ2013-90
In this report, we investigate the influences of network delay variation on haptic perception in the case where the adap... [more] CQ2013-90
pp.19-24
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
10:50
Oita Beppu International Convention Center Contrast improvement for wide-dynamic-range image sensor using variable integration time
Tomomi Kurita, Takayuki Hamamoto (Tokyo Univ. of Science) IMQ2013-33 IE2013-142 MVE2013-71
In this paper, we propose a new method of contrast improvement for wide-dynamic-range image sensor using variable integr... [more] IMQ2013-33 IE2013-142 MVE2013-71
pp.51-54
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
11:15
Oita Beppu International Convention Center Development of Contact Lens for Eye Movement Measurement with Retroreflection Markers
Akira Utsumi (ATR), Haruo Noma (Ritsumeikan Univ.), Takashi Fujikado (Osaka Univ.), Tadahisa Kondo, Norihiro Hagita (ATR) IMQ2013-34 IE2013-143 MVE2013-72
 [more] IMQ2013-34 IE2013-143 MVE2013-72
pp.55-58
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
11:40
Oita Beppu International Convention Center Motion Analysis of Ultrasound Image Based on Optical Flow and Texture Information
Ryo Yokoyama, Kota Aoki, Hiroshi Nagahashi (Tokyo Tech.) IMQ2013-35 IE2013-144 MVE2013-73
We propose a dense motion analysis method of ultrasound image. The motion analysis is implemented by tracking the lattic... [more] IMQ2013-35 IE2013-144 MVE2013-73
pp.59-64
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
12:05
Oita Beppu International Convention Center Object detection based on the shape model generation from contours
Atsuhiro Eguchi, Kota Aoki, Hiroshi Nagahashi (Tokyo Tech) IMQ2013-36 IE2013-145 MVE2013-74
In this paper, we propose a method for object detection from an image. Automatic detection of objects from an image, is ... [more] IMQ2013-36 IE2013-145 MVE2013-74
pp.65-70
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
13:35
Oita Beppu International Convention Center A Study on the Estimation of Tastes of Cooking Recipes Based on Training Using Comments on Cooking Recipes as Supervisory Signals
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2013-37 IE2013-146 MVE2013-75
Recently, user-posted cooking recipe sites such as Rakuten recipe" has become popular, and there is
a large number of r... [more]
IMQ2013-37 IE2013-146 MVE2013-75
pp.71-72
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
13:55
Oita Beppu International Convention Center Estimating nutritional information based on semantic segmentation of food image
Kyoko Sudo, Kazuhiko Murasaki, Yoshiki Kamiya, Yukinobu Taniguchi (NTT) IMQ2013-38 IE2013-147 MVE2013-76
 [more] IMQ2013-38 IE2013-147 MVE2013-76
pp.73-76
CQ, MVE, IE, IMQ, CEA
(Joint) [detail]
2014-03-06
14:20
Oita Beppu International Convention Center Recommendation Method for Consumption Data of Seasonings Based on the Extraction of User's Taste Preferences
Michitaka Fukushima, Kazuaki Nakamura, Noboru Babaguchi (Osaka Univ.) IMQ2013-39 IE2013-148 MVE2013-77
In recent years, recipe recommendation systems focusing on user's taste preferences have been actively studied. However,... [more] IMQ2013-39 IE2013-148 MVE2013-77
pp.77-82
 Results 1 - 20 of 79  /  [Next]  
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