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Technical Committee on Data Engineering (DE) [schedule] [select]
Chair Yutaka Kidawara (NICT)
Vice Chair Masato Oguchi (Ochanomizu Univ.), Toshiyuki Amagasa (Univ. of Tsukuba)
Secretary Takahiko Shintani (Univ. of Electro-Comm.), Akiyo Nadamoto (Konan Univ.)
Assistant Daisuke Kitayama (Kogakuin Univ.), Akimitsu Kanzaki (Shimane Univ.)

Conference Date Wed, Sep 10, 2014 13:00 - 17:15
Thu, Sep 11, 2014 10:00 - 17:00
Topics Data Engineering and Food Media 
Conference Place  
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Wed, Sep 10 PM 
13:00 - 14:40
(1) 13:00-13:25 Study of identification method of cooking tools for the automatic registration of the user cooking environment DE2014-23 Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.)
(2) 13:25-13:50 A Cooking Support System by a Dialog Robot adapting Social Style Model Hirotada UEDA and Akihiro OKA DE2014-24 Hirotada Ueda, Akihiro Oka (Kyoto Sangyo Univ.)
(3) 13:50-14:15 Recipe Situational Search Using Blog Data
-- Discovery of Situational Determinant in Recipe --
Takuya Kadowaki, Yoko Yamakata, Katsumi Tanaka (Kyoto Univ.)
(4) 14:15-14:40 A Comparison of Sizzle Word Between Twitter, Web, and Recipe site. DE2014-26 Daisuke Kato (Konan Univ.), Mai Miyabe, Eiji Aramaki (Kyoto Univ.), Akiyo Nadamoto (Konan Univ.)
  14:40-15:00 Break ( 20 min. )
Wed, Sep 10 PM 
15:00 - 16:00
  16:00-16:15 Break ( 15 min. )
Wed, Sep 10 PM 
16:15 - 17:15
Thu, Sep 11 AM 
10:00 - 12:05
(1) 10:00-10:25 A Method for Generating Workflow Tree composed of Foods and Cooking Actions from NLP Results of Cooking Procedure Text DE2014-27 Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Hirokuni Maeta (Cybozu), Shinsuke Mori (Kyoto Univ.)
(2) 10:25-10:50 A Study on Tastes Estimation of Food Based on Food Images and Ingredients DE2014-28 Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.)
(3) 10:50-11:15 Food text clustering by selecting the most representative word DE2014-29 Sosuke Amano, Kiyoharu Aizawa (Tokyo Univ.), Makoto Ogawa (foo.log)
(4) 11:15-11:40 Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe DE2014-30 Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba)
(5) 11:40-12:05 Clustering for Similar Recipes by using cooking ingredient DE2014-31 Shunsuke Hanai, Akiyo Nadamoto (Konan Univ.)
  12:05-13:05 Lunch Break ( 60 min. )
Thu, Sep 11 PM 
13:05 - 14:05
  14:05-14:15 Break ( 10 min. )
Thu, Sep 11 PM 
14:15 - 15:30
(1) 14:15-14:40 Applying Distribution of Food Item Positions in An Image to Food Image Retrieval DE2014-32 Yukihiro Takamatsu, Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log)
(2) 14:40-15:05 The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience DE2014-33 Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
(3) 15:05-15:30 A Proposal of Extracting Multiple Meaning Concepts of Naming for User-generated Recipes DE2014-34 Shoko Wakamiya, Yukiko Kawai (Kyoto Sangyo Univ.), Hidetsugu Nanba (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo)
  15:30-15:45 Break ( 15 min. )
Thu, Sep 11 PM 
15:45 - 17:00
(1) 15:45-16:10 A Slide Element Retrieval Method for Presentation Reuse DE2014-35 Jie Zhang, Chuan Xiao (Nagoya Univ.), Toyohide Watanabe (Nagoya Industrial Science Research Institute), Yoshiharu Ishikawa (Nagoya Univ.)
(2) 16:10-16:35 Topic Extraction from the Financial and Economical Monthly Reports by using LDA
-- Japanese Economical Climate Analysis just after the East-Japan Great Earthquake --
Yuriko Yano, Risa Hayashi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba University of Commerce), Tamaki Sakura (JCER)
(3) 16:35-17:00 Topic Extraction from the Financial and Economical Monthly Reports by using LDA
-- Japanese Economical Climate Analysis of the Second Abe Cabinet Period --
Asako Matsuda, Kazuma Okaishi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba Univ. of Commerce), Tamaki Sakura (JCER)

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