Tue, Aug 22 PM 13:00 - 17:00 |
(1) |
13:00-13:35 |
Risk and Vulnerability Concerning Occupational Accidents Caused by Industrial Machines |
Kyoko Hamajima, Shigeo Umezaki, Shoken Shimizu (JNIOSH) |
(2) |
13:35-14:10 |
Study of Simple Type Risk Assessment Method for Food Processing Machinery
-- Proposal of Backwards Inference using Statistical Method by IMTOC Expression -- |
Shigeo Umezaki, Shoken Shimizu, Kyoko Hamajima (JNIOSH) |
(3) |
14:10-14:45 |
The study on inform and warn about residual risk to the user |
Hiroyuki Omura (FOOMA) |
(4) |
14:45-14:55 |
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14:55-15:05 |
Break ( 10 min. ) |
(5) |
15:05-15:40 |
Development of Finger-Shaped Tester to Estimate Damage of Jamming on Finger |
Yoshiki Miyajima, Takabumi Fukuda (NUT) |
(6) |
15:40-16:15 |
An Attempt to Collate Certified Negligence in Food-Related Accident Lawsuits and the HACCP System. |
Kentaro Kawase (The Nisshin OilliO Group), Hajime Toyofuku (Yamaguchi Univ.), Kazuo Hisa (OPU), Makiko Okamoto (Nagaoka Univ. of Tech.) |
(7) |
16:15-16:50 |
Study on the competence of leaders who introduce HACCP to small and medium-sized food businesses |
Hirokatsu Shindo, Goichiro Yukawa (Tokyo Univ. of Marine Science and Tech.) |
(8) |
16:50-17:00 |
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