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Paper Abstract and Keywords
Presentation 2022-01-29 15:30
Development of a restaurant search system using expert sensory tags
Hiroyuki Takahashi (RItsumeikan Univ.), Takeshi Kadokami, Tetsuro Takaoka (AJFA), Junji Watanabe (NTT), Jun Yamadera (Eyes, Japan), Yoshikazu Kusumi, Takuya Murayama (NTT), Haruo Noma, Yuji Wada (RItsumeikan Univ.)
Abstract (in Japanese) (See Japanese page) 
(in English) (Not available yet)
Keyword (in Japanese) (See Japanese page) 
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Conference Information
Committee HCS  
Conference Date 2022-01-28 - 2022-01-29 
Place (in Japanese) (See Japanese page) 
Place (in English) Online 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Food and Communication, and other general topics 
Paper Information
Registration To HCS 
Conference Code 2022-01-HCS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Development of a restaurant search system using expert sensory tags 
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1st Author's Name Hiroyuki Takahashi  
1st Author's Affiliation Ritsumeikan University (RItsumeikan Univ.)
2nd Author's Name Takeshi Kadokami  
2nd Author's Affiliation ALL JAPAN FOOD Association (AJFA)
3rd Author's Name Tetsuro Takaoka  
3rd Author's Affiliation ALL JAPAN FOOD Association (AJFA)
4th Author's Name Junji Watanabe  
4th Author's Affiliation NIPPON TELEGRAPH AND TELEPHONE CORPORATION (NTT)
5th Author's Name Jun Yamadera  
5th Author's Affiliation Eyes, JAPAN Co. Ltd. (Eyes, Japan)
6th Author's Name Yoshikazu Kusumi  
6th Author's Affiliation NIPPON TELEGRAPH AND TELEPHONE CORPORATION (NTT)
7th Author's Name Takuya Murayama  
7th Author's Affiliation NIPPON TELEGRAPH AND TELEPHONE CORPORATION (NTT)
8th Author's Name Haruo Noma  
8th Author's Affiliation Ritsumeikan University (RItsumeikan Univ.)
9th Author's Name Yuji Wada  
9th Author's Affiliation Ritsumeikan University (RItsumeikan Univ.)
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Date Time 2022-01-29 15:30:00 
Presentation Time 30 minutes 
Registration for HCS 
Paper #  
Volume (vol) vol.121 
Number (no) no.363 
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