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| Presentation | 2022-01-28 14:50 Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment Yuta Sugizaki, Sho Sakurai, Koichi Hirota, Takuya Nojima (UEC)  HCS2021-48 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | Although co-eating is restricted to prevent infection, it is said that the enjoyment of meals at remote co-eating varies greatly compared to those at in-person co-eating. In this study, we focused on eating tools from among the items that are thought to affect the enjoyment of co-eating. and conducted an experiment to examine whether the type of eating tool can change conversation and eating behavior in a remote environment, and thus affect the enjoyment of eating. we used a dessert spoon and a teaspoon as eating tools under the condition of eating curry together, and compared their eating enjoyment. As a result, the difference in eating behavior and conversation was not quantitatively affected by the use of different tools, but it was suggested that eating with a dessert spoon tended to be more enjoyable than eating with a teaspoon. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | co-eating / eating behavior / eating tools / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 121, no. 363, HCS2021-48, pp. 30-35, Jan. 2022. | |
| Paper # | HCS2021-48 | |
| Date of Issue | 2022-01-21 (HCS) | |
| ISSN | Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | HCS2021-48 |
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| Conference Information | |
| Committee | HCS |
| Conference Date | 2022-01-28 - 2022-01-29 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Online |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Food and Communication, and other general topics |
| Paper Information | |
| Registration To | HCS |
| Conference Code | 2022-01-HCS |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Proposal of a method to change eating behavior in remote co-eating and verification of its effect on enjoyment |
| Sub Title (in English) | |
| Keyword(1) | co-eating |
| Keyword(2) | eating behavior |
| Keyword(3) | eating tools |
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| 1st Author's Name | Yuta Sugizaki |
| 1st Author's Affiliation | The University of Electro-Communications (UEC) |
| 2nd Author's Name | Sho Sakurai |
| 2nd Author's Affiliation | The University of Electro-Communications (UEC) |
| 3rd Author's Name | Koichi Hirota |
| 3rd Author's Affiliation | The University of Electro-Communications (UEC) |
| 4th Author's Name | Takuya Nojima |
| 4th Author's Affiliation | The University of Electro-Communications (UEC) |
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| Speaker | Author-1 |
| Date Time | 2022-01-28 14:50:00 |
| Presentation Time | 30 minutes |
| Registration for | HCS |
| Paper # | HCS2021-48 |
| Volume (vol) | vol.121 |
| Number (no) | no.363 |
| Page | pp.30-35 |
| #Pages | 6 |
| Date of Issue | 2022-01-21 (HCS) |
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