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Paper Abstract and Keywords
Presentation 2021-05-25 13:15
Proposal of a system that helps users start remote eating by smart speaker agents based on sensor information
Toshitaka Hanai, Hiromi Okubo, Hazuki Tsukamoto (Tokyo Denki Univ.), Naoki Ohshima (Toyohashi Tech.), Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) HCS2021-11 HIP2021-11
Abstract (in Japanese) (See Japanese page) 
(in English) It is important for people to maintain social network that connects family, friends and their community. However, it is not always easy to maintain it because of the distance between each other due to work and academic reasons, and recently the decrease in opportunities to go out for eating together. We have studied remote co-eating communication system that connects people who live apart from family and friends by connecting each other via video. However, schedule adjustment to find appropriate time for eating together at the same time remains as problems unless the partner's existence and activity information. Therefore, with the goal of realizing synchronous remote co-eating communication, we designed a system that smart speaker agent speaks and negotiates starting of co-eating based on the other party's schedule, cooking preparation status acquired by sensors. We report a case study observed by the WOZ experiment.
Keyword (in Japanese) (See Japanese page) 
(in English) remote co-eating / communication mediation / remote communication / smart speaker / / / /  
Reference Info. IEICE Tech. Rep., vol. 121, no. 37, HCS2021-11, pp. 55-60, May 2021.
Paper # HCS2021-11 
Date of Issue 2021-05-17 (HCS, HIP) 
ISSN Print edition: ISSN 0913-5685  Online edition: ISSN 2432-6380
Copyright
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reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF HCS2021-11 HIP2021-11

Conference Information
Committee HCS HIP HI-SIGCE  
Conference Date 2021-05-24 - 2021-05-25 
Place (in Japanese) (See Japanese page) 
Place (in English) Online 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Communication Enhancing, Human Communications, and Human Information Processing 
Paper Information
Registration To HCS 
Conference Code 2021-05-HCS-HIP-SIGCE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Proposal of a system that helps users start remote eating by smart speaker agents based on sensor information 
Sub Title (in English)  
Keyword(1) remote co-eating  
Keyword(2) communication mediation  
Keyword(3) remote communication  
Keyword(4) smart speaker  
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1st Author's Name Toshitaka Hanai  
1st Author's Affiliation Tokyo Denki University (Tokyo Denki Univ.)
2nd Author's Name Hiromi Okubo  
2nd Author's Affiliation Tokyo Denki University (Tokyo Denki Univ.)
3rd Author's Name Hazuki Tsukamoto  
3rd Author's Affiliation Tokyo Denki University (Tokyo Denki Univ.)
4th Author's Name Naoki Ohshima  
4th Author's Affiliation Toyohashi University of Technology (Toyohashi Tech.)
5th Author's Name Hiroto Saito  
5th Author's Affiliation Tokyo Denki University (Tokyo Denki Univ.)
6th Author's Name Naoki Mukawa  
6th Author's Affiliation Tokyo Denki University (Tokyo Denki Univ.)
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Speaker
Date Time 2021-05-25 13:15:00 
Presentation Time 25 
Registration for HCS 
Paper # IEICE-HCS2021-11,IEICE-HIP2021-11 
Volume (vol) IEICE-121 
Number (no) no.37(HCS), no.38(HIP) 
Page pp.55-60 
#Pages IEICE-6 
Date of Issue IEICE-HCS-2021-05-17,IEICE-HIP-2021-05-17 


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