| Paper Abstract and Keywords |
| Presentation |
2020-12-16 14:05
Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors
-- VUI Dialogue Design of Conversational Agents --
Toshitaka Hanai, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
It is important for the elderly to maintain a social network with family, friends and the community. However, the number of close friends decreases with age. In order to maintain the network of elderly who live apart from their family and friends, remote co-eating communication systems have been proposed in which they connect with each other. However, it is difficult to find appropriate time for co-eating at the same time unless information of the partner's life pattern and the situation at that time are shared. Therefore, we propose a system that supports real-time remote co-eating. The sensors of the system estimate meal preparation status, cooking progress status, and eating behavior status, and from the information, the smart speaker agent negotiates the start of eating together with both users.We introduce agent’s dialogue design between the agent and users. Finally results of preliminary experimental investigations are shown that will contribute the system design. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
Tele-dining / Remote communication / Communication mediation / Smart speaker / / / / |
| Reference Info. |
IEICE Tech. Rep. |
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| Conference Information |
| Committee |
HCGSYMPO |
| Conference Date |
2020-12-15 - 2020-12-17 |
| Place (in Japanese) |
(See Japanese page) |
| Place (in English) |
Online |
| Topics (in Japanese) |
(See Japanese page) |
| Topics (in English) |
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| Paper Information |
| Registration To |
HCGSYMPO |
| Conference Code |
2020-12-HCGSYMPO |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors |
| Sub Title (in English) |
VUI Dialogue Design of Conversational Agents |
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Tele-dining |
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Remote communication |
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Communication mediation |
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Smart speaker |
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| 1st Author's Name |
Toshitaka Hanai |
| 1st Author's Affiliation |
Tokyo Denki University (Tokyo Denki Univ.) |
| 2nd Author's Name |
Hiroto Saito |
| 2nd Author's Affiliation |
Tokyo Denki University (Tokyo Denki Univ.) |
| 3rd Author's Name |
Naoki Mukawa |
| 3rd Author's Affiliation |
Tokyo Denki University (Tokyo Denki Univ.) |
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| Speaker |
Author-1 |
| Date Time |
2020-12-16 14:05:00 |
| Presentation Time |
15 minutes |
| Registration for |
HCGSYMPO |
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