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Paper Abstract and Keywords
Presentation 2020-12-16 13:35
Analysis of Relationship between Dishes and Foods towards Serving and Arrangement Support -- Feature Analysis Focusing on Color Histogram --
Hayate Fukumoto, Mitsunori Matsushita, Ryosuke Yamanishi (Kansai Univ.)
Abstract (in Japanese) (See Japanese page) 
(in English) This paper investigate relationship between foods and plates based on each color histogram and its area. The goal of this research is to support selecting appropriate plates at everyday diet for people with a lack of aesthetic sense based on knowledge and experience in cooking. To meet this goal, we focused on if there is any sort of relationship between foods and plates.
Attractive diet is composed of combinations of cooking quality and its way to serve such as food-plating and plate-selection. Specifically, plates are influential factor to make people feel how the dishes visually attractive in serve process. However, selecting attractive plate is quite difficult for the people who do not have the basics. It is necessary to think of contexts such as situation and background when or to who we serve meals, not only visual attractiveness and characteristics of each food. As an investigation result, the shape and the material of plate is considerable to analyze of the relationships between foods and plates.
Keyword (in Japanese) (See Japanese page) 
(in English) Histogram / Plate dataset / Food image / Food-plating / Cooking and Eating Activities / / /  
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Conference Information
Committee HCGSYMPO  
Conference Date 2020-12-15 - 2020-12-17 
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Place (in English) Online 
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Paper Information
Registration To HCGSYMPO 
Conference Code 2020-12-HCGSYMPO 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Analysis of Relationship between Dishes and Foods towards Serving and Arrangement Support 
Sub Title (in English) Feature Analysis Focusing on Color Histogram 
Keyword(1) Histogram  
Keyword(2) Plate dataset  
Keyword(3) Food image  
Keyword(4) Food-plating  
Keyword(5) Cooking and Eating Activities  
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1st Author's Name Hayate Fukumoto  
1st Author's Affiliation Kansai University (Kansai Univ.)
2nd Author's Name Mitsunori Matsushita  
2nd Author's Affiliation Kansai University (Kansai Univ.)
3rd Author's Name Ryosuke Yamanishi  
3rd Author's Affiliation Kansai University (Kansai Univ.)
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Speaker Author-1 
Date Time 2020-12-16 13:35:00 
Presentation Time 15 minutes 
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