Paper Abstract and Keywords |
Presentation |
2020-10-09 09:30
Effects on cerebral blood flow caused by Tabasco peppers with intraoral presentation using fNIRS Nie Shangshang, Yuya Nakai, Yuto Fukuda (Univ.Tsukuba), Motomasa Tomida, Hajime Kotani (Crescent), Kiyoshi Hoshino (Univ.Tsukuba) HIP2020-40 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
There are some studies on taste evaluation as the brain function researches when a stimulus is presented in the oral cavity. But few are reported on the brain activity when a pungent peppery sauce is presented to us. The authors use Tabasco® sauces as a hot and spicy stimulus, and investigated the relationship between the amount of Tabasco® and change of oxygenated hemoglobin in the front lobe. The experimental results show that the amount of change in concentration of the oxygenated hemoglobin is increasing at the lateral side of the frontal lobe (channels 1 and 16 of fNIRS) almost according to the concentration of Tabasco® sauce. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
fNIRS / amount of change in concentration of oxygenated hemoglobin / Tabasco® sauce / / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 120, no. 185, HIP2020-40, pp. 44-47, Oct. 2020. |
Paper # |
HIP2020-40 |
Date of Issue |
2020-10-01 (HIP) |
ISSN |
Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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HIP2020-40 |
Conference Information |
Committee |
HIP |
Conference Date |
2020-10-08 - 2020-10-09 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Online |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Eye Movement (including Accommodation and Pupil), Spatial Perception (Depth Perception, Motion Perception, etc.), etc. |
Paper Information |
Registration To |
HIP |
Conference Code |
2020-10-HIP |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Effects on cerebral blood flow caused by Tabasco peppers with intraoral presentation using fNIRS |
Sub Title (in English) |
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Keyword(1) |
fNIRS |
Keyword(2) |
amount of change in concentration of oxygenated hemoglobin |
Keyword(3) |
Tabasco® sauce |
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1st Author's Name |
Nie Shangshang |
1st Author's Affiliation |
University of Tsukuba (Univ.Tsukuba) |
2nd Author's Name |
Yuya Nakai |
2nd Author's Affiliation |
University of Tsukuba (Univ.Tsukuba) |
3rd Author's Name |
Yuto Fukuda |
3rd Author's Affiliation |
University of Tsukuba (Univ.Tsukuba) |
4th Author's Name |
Motomasa Tomida |
4th Author's Affiliation |
Crescent,Inc. (Crescent) |
5th Author's Name |
Hajime Kotani |
5th Author's Affiliation |
Crescent,Inc. (Crescent) |
6th Author's Name |
Kiyoshi Hoshino |
6th Author's Affiliation |
University of Tsukuba (Univ.Tsukuba) |
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Speaker |
Author-1 |
Date Time |
2020-10-09 09:30:00 |
Presentation Time |
25 minutes |
Registration for |
HIP |
Paper # |
HIP2020-40 |
Volume (vol) |
vol.120 |
Number (no) |
no.185 |
Page |
pp.44-47 |
#Pages |
4 |
Date of Issue |
2020-10-01 (HIP) |
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