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| Presentation | 2019-03-10 12:30 The system reproducing pseudo-food experiences by giving plural visual and haptic stimuli in addition to single taste stimulation Yurika Yamamoto, Shun'ichi Tano, Tomonori Hashiyama (UEC), Junko Ichino (Tokyo City Univ.)  HIP2018-97 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | In this paper, we describe experiments in which subjects were given a single taste stimulus with multiple visual and haptic stimuli. For visual stimuli, we used a 3D model of food, and haptic stimuli were presented to the oral cavity through a mouthpiece that expressed food texture. The food to be expressed was three kinds of fruits, apple, grape and strawberry. The liquid was made to have sweetness and acidity for taste stimulation. Two experiments were conducted. In the first experiment, stimuli expressing each fruit were presented as a combination of taste stimuli and visual stimuli, taste stimuli and haptic stimuli, and taste stimuli and visual stimuli and haptic stimuli, and the results were compared. In the second experiment, the fruits to be expressed were presented including combinations of different visual and haptic stimuli, and the effects of differences between visual and haptic stimuli were investigated. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | gustation / virtual reality / cross modal / simulated experience / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 118, no. 493, HIP2018-97, pp. 75-80, March 2019. | |
| Paper # | HIP2018-97 | |
| Date of Issue | 2019-03-02 (HIP) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | HIP2018-97 |
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| Conference Information | |
| Committee | HIP |
| Conference Date | 2019-03-09 - 2019-03-10 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | HIP |
| Conference Code | 2019-03-HIP |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | The system reproducing pseudo-food experiences by giving plural visual and haptic stimuli in addition to single taste stimulation |
| Sub Title (in English) | |
| Keyword(1) | gustation |
| Keyword(2) | virtual reality |
| Keyword(3) | cross modal |
| Keyword(4) | simulated experience |
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| 1st Author's Name | Yurika Yamamoto |
| 1st Author's Affiliation | The University of Electro-Communications (UEC) |
| 2nd Author's Name | Shun'ichi Tano |
| 2nd Author's Affiliation | The University of Electro-Communications (UEC) |
| 3rd Author's Name | Tomonori Hashiyama |
| 3rd Author's Affiliation | The University of Electro-Communications (UEC) |
| 4th Author's Name | Junko Ichino |
| 4th Author's Affiliation | Tokyo City University (Tokyo City Univ.) |
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| Speaker | Author-1 |
| Date Time | 2019-03-10 12:30:00 |
| Presentation Time | 20 minutes |
| Registration for | HIP |
| Paper # | HIP2018-97 |
| Volume (vol) | vol.118 |
| Number (no) | no.493 |
| Page | pp.75-80 |
| #Pages | 6 |
| Date of Issue | 2019-03-02 (HIP) |
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