Paper Abstract and Keywords |
Presentation |
2019-01-22 10:50
Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos Tatsuya Ohno, Komei Arasawa, Ryohei Watanabe, Shun Hattori (Muroran Inst. of Tech.) IN2018-82 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
In recent years, when we plan a meal or when a beginner cooks, we often search for recipes using the Internet and/or applications increasingly, but the conventional systems for recipe search have advantages and disadvantages. Therefore, this paper proposes a novel system that composes a user's personalized video-attached recipe by converting her/his input cooking video into the text of cooking procedures by speech recognition, and by dividing the input cooking video per cooking procedure. And also this paper carries out a study on a novel method to fill the lack of information of the speech-recognized text of a user's input cooking video, by extracting cooking procedure tags from the text using morphological analysis and by refining ambiguous cooking procedure tags based on "Collective Intelligence" using many cooking procedure tags of the other recipes. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Information Extraction / Tagging / Recipe Search / Cooking Video / Collective Intelligence / / / |
Reference Info. |
IEICE Tech. Rep., vol. 118, no. 408, IN2018-82, pp. 57-62, Jan. 2019. |
Paper # |
IN2018-82 |
Date of Issue |
2019-01-14 (IN) |
ISSN |
Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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IN2018-82 |
Conference Information |
Committee |
IN |
Conference Date |
2019-01-21 - 2019-01-22 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
WINC AICHI |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Contents Distribution, Social Networking Services, Data Analytics and Processing Platform, Big data, etc. |
Paper Information |
Registration To |
IN |
Conference Code |
2019-01-IN |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Cooking Procedure Tag Extraction and Refinement for Video-attached Recipe Synthesizer from Cooking Videos |
Sub Title (in English) |
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Keyword(1) |
Information Extraction |
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Tagging |
Keyword(3) |
Recipe Search |
Keyword(4) |
Cooking Video |
Keyword(5) |
Collective Intelligence |
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1st Author's Name |
Tatsuya Ohno |
1st Author's Affiliation |
Muroran Institute of Technology (Muroran Inst. of Tech.) |
2nd Author's Name |
Komei Arasawa |
2nd Author's Affiliation |
Muroran Institute of Technology (Muroran Inst. of Tech.) |
3rd Author's Name |
Ryohei Watanabe |
3rd Author's Affiliation |
Muroran Institute of Technology (Muroran Inst. of Tech.) |
4th Author's Name |
Shun Hattori |
4th Author's Affiliation |
Muroran Institute of Technology (Muroran Inst. of Tech.) |
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Speaker |
Author-1 |
Date Time |
2019-01-22 10:50:00 |
Presentation Time |
25 minutes |
Registration for |
IN |
Paper # |
IN2018-82 |
Volume (vol) |
vol.118 |
Number (no) |
no.408 |
Page |
pp.57-62 |
#Pages |
6 |
Date of Issue |
2019-01-14 (IN) |
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