Paper Abstract and Keywords |
Presentation |
2018-08-10 09:50
Relationship between taste evaluation of Ezoshika meat and electrical measurement Mayumi B. Takeyama (Kitami Inst. & Technol.), Shinji Yokogawa (UEC), Masaru Sato, Takashi Yasui (Kitami Inst. & Technol.) CPM2018-15 Link to ES Tech. Rep. Archives: CPM2018-15 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
To reduce the damage on agriculture and forestry caused by the increase in the number of Ezoshika, the utilization of Ezoshika is actively being studied. However, its demand has not increased significantly, and new measures are considered essential. We try to evaluate freshness and aging of meat by measuring bioelectrical impedance (BIA) of Ezoshika meat. As a result, it became clear that the BIA method is effective for estimating freshness and preservation state of meat. Furthermore, organoleptic tests were conducted, and the questionnaire result and the electrical measurement result of them were considered together, and the correlation between them was clarified, and the details will be reported. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
bioelectrical impedance analysis / Ezoshika meat / LCR meter / sensory evaluation / taste evaluation / / / |
Reference Info. |
IEICE Tech. Rep., vol. 118, no. 179, CPM2018-15, pp. 33-38, Aug. 2018. |
Paper # |
CPM2018-15 |
Date of Issue |
2018-08-02 (CPM) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Download PDF |
CPM2018-15 Link to ES Tech. Rep. Archives: CPM2018-15 |
Conference Information |
Committee |
CPM |
Conference Date |
2018-08-09 - 2018-08-10 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Hirosaki Univ. |
Topics (in Japanese) |
(See Japanese page) |
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Component Parts and Materials, etc. |
Paper Information |
Registration To |
CPM |
Conference Code |
2018-08-CPM |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Relationship between taste evaluation of Ezoshika meat and electrical measurement |
Sub Title (in English) |
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Keyword(1) |
bioelectrical impedance analysis |
Keyword(2) |
Ezoshika meat |
Keyword(3) |
LCR meter |
Keyword(4) |
sensory evaluation |
Keyword(5) |
taste evaluation |
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1st Author's Name |
Mayumi B. Takeyama |
1st Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. & Technol.) |
2nd Author's Name |
Shinji Yokogawa |
2nd Author's Affiliation |
The University of Electro-Communications (UEC) |
3rd Author's Name |
Masaru Sato |
3rd Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. & Technol.) |
4th Author's Name |
Takashi Yasui |
4th Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. & Technol.) |
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Speaker |
Author-1 |
Date Time |
2018-08-10 09:50:00 |
Presentation Time |
20 minutes |
Registration for |
CPM |
Paper # |
CPM2018-15 |
Volume (vol) |
vol.118 |
Number (no) |
no.179 |
Page |
pp.33-38 |
#Pages |
6 |
Date of Issue |
2018-08-02 (CPM) |
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