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| Presentation | 2018-05-19 13:25 A 3D motion capture-based analysis of food capturing with a spoon Ryusuke Sakurai, Toyohiko Hayashi, Yuki Nakamura, Tsutomu Nakajima, Yuuki Sasagawa (Niigata Univ.)  MBE2018-2 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | Food capturing that is a part of ingestion has two different functions such as "eating-tool operation" and "food intake by lips". Although both functions are known to be coordinated with each other, they have rarely been studied comprehensively using data of simultaneous measurement. Then we constructed a system capable of measuring body motion and lip pressure on the bowl of spoon simultaneously, and analyzed food capturing where adults naturally eat food by means of a spoon, as a preliminary study. Cheese and yogurt were used as test food and an amount of food was standardized as 3g, 5g and 10g. Experiments employing 8 male adults revealed that an amount of food and a kind of food significantly affected the amount of spoon insertion and lip pressure, respectively, while both did not affect the orientation of spoon during food capturing. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Food capturing / Lip pressure / Spoon / Optical motion capture system / Pressure sensor / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 118, no. 44, MBE2018-2, pp. 7-12, May 2018. | |
| Paper # | MBE2018-2 | |
| Date of Issue | 2018-05-12 (MBE) | |
| ISSN | Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | MBE2018-2 |
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| Conference Information | |
| Committee | MBE NC |
| Conference Date | 2018-05-19 - 2018-05-19 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Univ. of Toyama |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | MBE |
| Conference Code | 2018-05-MBE-NC |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A 3D motion capture-based analysis of food capturing with a spoon |
| Sub Title (in English) | |
| Keyword(1) | Food capturing |
| Keyword(2) | Lip pressure |
| Keyword(3) | Spoon |
| Keyword(4) | Optical motion capture system |
| Keyword(5) | Pressure sensor |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Ryusuke Sakurai |
| 1st Author's Affiliation | Niigata University (Niigata Univ.) |
| 2nd Author's Name | Toyohiko Hayashi |
| 2nd Author's Affiliation | Niigata University (Niigata Univ.) |
| 3rd Author's Name | Yuki Nakamura |
| 3rd Author's Affiliation | Niigata University (Niigata Univ.) |
| 4th Author's Name | Tsutomu Nakajima |
| 4th Author's Affiliation | Niigata University (Niigata Univ.) |
| 5th Author's Name | Yuuki Sasagawa |
| 5th Author's Affiliation | Niigata University (Niigata Univ.) |
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| Speaker | Author-1 |
| Date Time | 2018-05-19 13:25:00 |
| Presentation Time | 25 minutes |
| Registration for | MBE |
| Paper # | MBE2018-2 |
| Volume (vol) | vol.118 |
| Number (no) | no.44 |
| Page | pp.7-12 |
| #Pages | 6 |
| Date of Issue | 2018-05-12 (MBE) |
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