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Paper Abstract and Keywords
Presentation 2017-12-13 07:55
Evaluation of Color Compensation for Pictures of Foods
Yurino Kojima (Chuo Univ.), Rika Mochizuki, Masahiro Watanabe (NTT), Jinhui Chao (Chuo Univ.)
Abstract (in Japanese) (See Japanese page) 
(in English) There are many images compensated by using color compensating method for color-weak people, and various evaluation experiments are being conducted. Especially, Food images are thought to be strongly impressed by color, and color compensated images are important for conveying information to color-weak people.
Therefore, in this paper, we investigated whether the way of remembering discomfort and the way of feeling taste differ depending on the intensity of color weakness on the food images before and after correction between color-weak people and general color vision people.
Also, the higher the degree of color weakness, the more doubts the LMS value changed in the corrected image. Therefore, the LMS value of correction images was investigated, a countermeasure about the change of the LMS value after the color-weak compensation was examined. And further, an evaluation experiment was also conducted on the image compensated by the proposed model.
Keyword (in Japanese) (See Japanese page) 
(in English) Image engineering / color compensation / color-weak / color barrier-free / / / /  
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Conference Information
Committee HCGSYMPO  
Conference Date 2017-12-13 - 2017-12-15 
Place (in Japanese) (See Japanese page) 
Place (in English) THE KANAZAWA THEATRE 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Human communication, etc. 
Paper Information
Registration To HCGSYMPO 
Conference Code 2017-12-HCGSYMPO 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Evaluation of Color Compensation for Pictures of Foods 
Sub Title (in English)  
Keyword(1) Image engineering  
Keyword(2) color compensation  
Keyword(3) color-weak  
Keyword(4) color barrier-free  
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1st Author's Name Yurino Kojima  
1st Author's Affiliation Chuo University (Chuo Univ.)
2nd Author's Name Rika Mochizuki  
2nd Author's Affiliation NTT Service Evolution Laboratories (NTT)
3rd Author's Name Masahiro Watanabe  
3rd Author's Affiliation NTT Service Evolution Laboratories (NTT)
4th Author's Name Jinhui Chao  
4th Author's Affiliation Chuo University (Chuo Univ.)
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Speaker Author-1 
Date Time 2017-12-13 07:55:00 
Presentation Time 25 minutes 
Registration for HCGSYMPO 
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