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| Presentation | 2017-09-16 15:45 A study of Cooking Behavior Recognition based on Deep Learning Sho Oi, Tsuyoshi Ikegaya, Mutsuo Sano (Osaka Institute of Tech.)  PRMU2017-61 IBISML2017-33 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | We study a cognitive rehabilitation at home. The cognitive rehabilitation targets activities of daily living such as cooking and that helps the independence of people with cognitive disabilities. This paper focuses on a cooking behavior with high rehabilitation effect. Specifically, using the egocentric video obtained from the wearable camera, we will recognize the cooking behavior using the trajectory information of the arm and the results of cooking utensils recognition by deep learning. Keyword Cooking Behavior, Attention Assessment, Understanding during Daily Living Behavior, Egocentric Video |
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| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Cooking Behavior Recognition / Deep Learning / Egocentric Vision / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 117, no. 210, PRMU2017-61, pp. 195-201, Sept. 2017. | |
| Paper # | PRMU2017-61 | |
| Date of Issue | 2017-09-08 (PRMU, IBISML) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | PRMU2017-61 IBISML2017-33 |
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| Conference Information | |
| Committee | PRMU IBISML IPSJ-CVIM |
| Conference Date | 2017-09-15 - 2017-09-16 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | PRMU |
| Conference Code | 2017-09-PRMU-IBISML-CVIM |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A study of Cooking Behavior Recognition based on Deep Learning |
| Sub Title (in English) | |
| Keyword(1) | Cooking Behavior Recognition |
| Keyword(2) | Deep Learning |
| Keyword(3) | Egocentric Vision |
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| 1st Author's Name | Sho Oi |
| 1st Author's Affiliation | Osaka Institute of Technology (Osaka Institute of Tech.) |
| 2nd Author's Name | Tsuyoshi Ikegaya |
| 2nd Author's Affiliation | Osaka Institute of Technology (Osaka Institute of Tech.) |
| 3rd Author's Name | Mutsuo Sano |
| 3rd Author's Affiliation | Osaka Institute of Technology (Osaka Institute of Tech.) |
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| Speaker | Author-1 |
| Date Time | 2017-09-16 15:45:00 |
| Presentation Time | 30 minutes |
| Registration for | PRMU |
| Paper # | PRMU2017-61, IBISML2017-33 |
| Volume (vol) | vol.117 |
| Number (no) | no.210(PRMU), no.211(IBISML) |
| Page | pp.195-201 |
| #Pages | 7 |
| Date of Issue | 2017-09-08 (PRMU, IBISML) |
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