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| Presentation | 2017-06-01 12:45 Prediction of individual food preferences using food recordings Akihiro Tsubakida, Sosuke Amano, Kiyoharu Aizawa (UTokyo), Makoto Ogawa (foo.log)  MVE2017-8 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | In order to maintain and improve health from the view point of eating, it is necessary to grasp the individual food preferences and to recommend appropriate meals. For that purpose, long-term food recordings is necessary. However, it is not easy to continuously record a meal. In my study, we predict individual food preferences by applying Matrix Factorization etc. to the FoodLog data. We show how much food preferences can be grasped using short-term food recordings. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | food preference / prediction / short term / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 117, no. 73, MVE2017-8, pp. 55-60, June 2017. | |
| Paper # | MVE2017-8 | |
| Date of Issue | 2017-05-25 (MVE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | MVE2017-8 |
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| Conference Information | |
| Committee | MVE ITE-HI |
| Conference Date | 2017-06-01 - 2017-06-02 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Univ. of Tokyo |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | MVE |
| Conference Code | 2017-06-MVE-HI |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Prediction of individual food preferences using food recordings |
| Sub Title (in English) | |
| Keyword(1) | food preference |
| Keyword(2) | prediction |
| Keyword(3) | short term |
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| 1st Author's Name | Akihiro Tsubakida |
| 1st Author's Affiliation | The University of Tokyo (UTokyo) |
| 2nd Author's Name | Sosuke Amano |
| 2nd Author's Affiliation | The University of Tokyo (UTokyo) |
| 3rd Author's Name | Kiyoharu Aizawa |
| 3rd Author's Affiliation | The University of Tokyo (UTokyo) |
| 4th Author's Name | Makoto Ogawa |
| 4th Author's Affiliation | foo.log,Inc. (foo.log) |
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| Speaker | Author-1 |
| Date Time | 2017-06-01 12:45:00 |
| Presentation Time | 20 minutes |
| Registration for | MVE |
| Paper # | MVE2017-8 |
| Volume (vol) | vol.117 |
| Number (no) | no.73 |
| Page | pp.55-60 |
| #Pages | 6 |
| Date of Issue | 2017-05-25 (MVE) |
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