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Paper Abstract and Keywords
Presentation 2017-03-21 16:50
[Short Paper] A Study of Attention Function Evaluation for Cooking based on Wearable Sensor
Sho Oi, Mutsuo Sano (Osaka Institute of Tech), Hajime Tabuchi, Satoshi Umeda, Fumie Saito, Toshiro Horigome (Keio Univ.) BioX2016-76 PRMU2016-239
Abstract (in Japanese) (See Japanese page) 
(in English) An attention function has five basic functions: 1) sustained attention; 2) selective attention; 3) alternating attention; 4) divided attention; 5) attention of capacity. Conventional methods such as D-CAT and TMT are used for evaluating basic attention functions. However, these methods based on a static test format can not evaluate attention functions from activities of daily living(ADLs) dynamically in real time. This paper focuses on cooking behaviors which have a various and parallel kinds of ADLs and proposes an evaluation method for attention functions to ADLs. The proposed method integrates an evaluation based on a visual attention model using egocentric vision camera with one based on a state transition model using environmental cameras. This paper studies whether it is possible to evaluate sustained /selective /divided attentions of ADLs in real time.
Keyword (in Japanese) (See Japanese page) 
(in English) Egocentric Vision / Cooking Behavior / Attention Assessment / Understanding during Daily Living Behavior / / / /  
Reference Info. IEICE Tech. Rep., vol. 116, no. 528, PRMU2016-239, pp. 255-258, March 2017.
Paper # PRMU2016-239 
Date of Issue 2017-03-13 (BioX, PRMU) 
ISSN Print edition: ISSN 0913-5685  Online edition: ISSN 2432-6380
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All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee PRMU BioX  
Conference Date 2017-03-20 - 2017-03-21 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To PRMU 
Conference Code 2017-03-PRMU-BioX 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A Study of Attention Function Evaluation for Cooking based on Wearable Sensor 
Sub Title (in English)  
Keyword(1) Egocentric Vision  
Keyword(2) Cooking Behavior  
Keyword(3) Attention Assessment  
Keyword(4) Understanding during Daily Living Behavior  
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1st Author's Name Sho Oi  
1st Author's Affiliation Osaka Institute of Technology (Osaka Institute of Tech)
2nd Author's Name Mutsuo Sano  
2nd Author's Affiliation Osaka Institute of Technology (Osaka Institute of Tech)
3rd Author's Name Hajime Tabuchi  
3rd Author's Affiliation Keio University (Keio Univ.)
4th Author's Name Satoshi Umeda  
4th Author's Affiliation Keio University (Keio Univ.)
5th Author's Name Fumie Saito  
5th Author's Affiliation Keio University (Keio Univ.)
6th Author's Name Toshiro Horigome  
6th Author's Affiliation Keio University (Keio Univ.)
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Speaker
Date Time 2017-03-21 16:50:00 
Presentation Time 15 
Registration for PRMU 
Paper # IEICE-BioX2016-76,IEICE-PRMU2016-239 
Volume (vol) IEICE-116 
Number (no) no.527(BioX), no.528(PRMU) 
Page pp.255-258 
#Pages IEICE-4 
Date of Issue IEICE-BioX-2017-03-13,IEICE-PRMU-2017-03-13 


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