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| Presentation | 2017-03-21 16:50 [Short Paper] A Study of Attention Function Evaluation for Cooking based on Wearable Sensor Sho Oi, Mutsuo Sano (Osaka Institute of Tech), Hajime Tabuchi, Satoshi Umeda, Fumie Saito, Toshiro Horigome (Keio Univ.)  BioX2016-76 PRMU2016-239 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | An attention function has five basic functions: 1) sustained attention; 2) selective attention; 3) alternating attention; 4) divided attention; 5) attention of capacity. Conventional methods such as D-CAT and TMT are used for evaluating basic attention functions. However, these methods based on a static test format can not evaluate attention functions from activities of daily living(ADLs) dynamically in real time. This paper focuses on cooking behaviors which have a various and parallel kinds of ADLs and proposes an evaluation method for attention functions to ADLs. The proposed method integrates an evaluation based on a visual attention model using egocentric vision camera with one based on a state transition model using environmental cameras. This paper studies whether it is possible to evaluate sustained /selective /divided attentions of ADLs in real time. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Egocentric Vision / Cooking Behavior / Attention Assessment / Understanding during Daily Living Behavior / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 116, no. 528, PRMU2016-239, pp. 255-258, March 2017. | |
| Paper # | PRMU2016-239 | |
| Date of Issue | 2017-03-13 (BioX, PRMU) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | BioX2016-76 PRMU2016-239 |
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| Conference Information | |
| Committee | PRMU BioX |
| Conference Date | 2017-03-20 - 2017-03-21 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | PRMU |
| Conference Code | 2017-03-PRMU-BioX |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A Study of Attention Function Evaluation for Cooking based on Wearable Sensor |
| Sub Title (in English) | |
| Keyword(1) | Egocentric Vision |
| Keyword(2) | Cooking Behavior |
| Keyword(3) | Attention Assessment |
| Keyword(4) | Understanding during Daily Living Behavior |
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| 1st Author's Name | Sho Oi |
| 1st Author's Affiliation | Osaka Institute of Technology (Osaka Institute of Tech) |
| 2nd Author's Name | Mutsuo Sano |
| 2nd Author's Affiliation | Osaka Institute of Technology (Osaka Institute of Tech) |
| 3rd Author's Name | Hajime Tabuchi |
| 3rd Author's Affiliation | Keio University (Keio Univ.) |
| 4th Author's Name | Satoshi Umeda |
| 4th Author's Affiliation | Keio University (Keio Univ.) |
| 5th Author's Name | Fumie Saito |
| 5th Author's Affiliation | Keio University (Keio Univ.) |
| 6th Author's Name | Toshiro Horigome |
| 6th Author's Affiliation | Keio University (Keio Univ.) |
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| Speaker | Author-1 |
| Date Time | 2017-03-21 16:50:00 |
| Presentation Time | 15 minutes |
| Registration for | PRMU |
| Paper # | BioX2016-76, PRMU2016-239 |
| Volume (vol) | vol.116 |
| Number (no) | no.527(BioX), no.528(PRMU) |
| Page | pp.255-258 |
| #Pages | 4 |
| Date of Issue | 2017-03-13 (BioX, PRMU) |
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