| IEICE Technical Committee Submission System Conference Paper's Information |
Online Proceedings [Sign in] Tech. Rep. Archives |
| Go Top Page | Go Previous | [Japanese] / [English] |
| Paper Abstract and Keywords | ||
| Presentation | 2017-03-10 15:30 Estimation of subjective internal browning severity ratings by expert evaluator for Fuji apples Kazuya Matsubara (NARO), Satoshi Kasai (AITC), Tomohiro Masuda (Bunkyo Univ.), Toshihiko Shoji, Yukari Kazami, Fumiyo Hayakawa, Masatoshi Yoshimura, Akifumi Ikehata, Yuko Kusakabe, Yuji Wada (NARO)  HIP2016-93 |
|
| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | The severity of internal browning in apple cultivars is often evaluated subjectively, making it potentially unreliable, and a method for automatic evaluation is necessary in order to process many samples efficiently. The objective of this study was to propose a model for estimating subjective browning severity ratings (SBSRs) for scanned images of sliced apples that mimics mean expert judgments. We measured SBSRs made by three expert subjects for images of sliced apples. The results indicated that the experts’ evaluations of internal browning were qualitatively similar, but not quantitatively equivalent. The proposed model estimates the SBSRs of one expert as a percentage of the browning region of the total flesh. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Expert / Apple / Internal browning / Image analysis / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 116, no. 513, HIP2016-93, pp. 105-108, March 2017. | |
| Paper # | HIP2016-93 | |
| Date of Issue | 2017-03-02 (HIP) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | HIP2016-93 |
|
| Conference Information | |
| Committee | HIP |
| Conference Date | 2017-03-09 - 2017-03-10 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | CiNet |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Perception, action, VR psychology, brain function measurement, BMI/BCI, etc. |
| Paper Information | |
| Registration To | HIP |
| Conference Code | 2017-03-HIP |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Estimation of subjective internal browning severity ratings by expert evaluator for Fuji apples |
| Sub Title (in English) | |
| Keyword(1) | Expert |
| Keyword(2) | Apple |
| Keyword(3) | Internal browning |
| Keyword(4) | Image analysis |
| Keyword(5) | |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Kazuya Matsubara |
| 1st Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 2nd Author's Name | Satoshi Kasai |
| 2nd Author's Affiliation | Aomori Prefectural Industrial Technology Research Center (AITC) |
| 3rd Author's Name | Tomohiro Masuda |
| 3rd Author's Affiliation | Bunkyo University (Bunkyo Univ.) |
| 4th Author's Name | Toshihiko Shoji |
| 4th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 5th Author's Name | Yukari Kazami |
| 5th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 6th Author's Name | Fumiyo Hayakawa |
| 6th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 7th Author's Name | Masatoshi Yoshimura |
| 7th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 8th Author's Name | Akifumi Ikehata |
| 8th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 9th Author's Name | Yuko Kusakabe |
| 9th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 10th Author's Name | Yuji Wada |
| 10th Author's Affiliation | National Agriculture and Food Research Organization (NARO) |
| 11th Author's Name | |
| 11th Author's Affiliation | () |
| 12th Author's Name | |
| 12th Author's Affiliation | () |
| 13th Author's Name | |
| 13th Author's Affiliation | () |
| 14th Author's Name | |
| 14th Author's Affiliation | () |
| 15th Author's Name | |
| 15th Author's Affiliation | () |
| 16th Author's Name | |
| 16th Author's Affiliation | () |
| 17th Author's Name | |
| 17th Author's Affiliation | () |
| 18th Author's Name | |
| 18th Author's Affiliation | () |
| Speaker | Author-1 |
| Date Time | 2017-03-10 15:30:00 |
| Presentation Time | 20 minutes |
| Registration for | HIP |
| Paper # | HIP2016-93 |
| Volume (vol) | vol.116 |
| Number (no) | no.513 |
| Page | pp.105-108 |
| #Pages | 4 |
| Date of Issue | 2017-03-02 (HIP) |
[Return to Top Page]