Paper Abstract and Keywords |
Presentation |
2017-03-06 16:35
Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2016-37 IE2016-152 MVE2016-60 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
In our previous research, we proposed a method for estimating the attractiveness of a food photo in order to assist a user to shoot attractive food photos.
In this report, the proposed method extracts image features that reflect the appearance of the main ingredient and the impression of photos, and then integrates them by a regression scheme.
By this way, the proposed method estimates the attractiveness of an arbitrary food photo.
Experimental results showed that the color distribution of food, three-dimensional appearance of food, and the orientation of its ingredients were effective for attractiveness estimation.
Also, we confirmed the effectiveness of integrating image features considering both the impression of photos and the appearance of the main ingredient. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Food photo / Shooting support / Attractiveness / Shooting angle / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 116, no. 496, MVE2016-60, pp. 95-100, March 2017. |
Paper # |
MVE2016-60 |
Date of Issue |
2017-02-27 (IMQ, IE, MVE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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IMQ2016-37 IE2016-152 MVE2016-60 |
Conference Information |
Committee |
MVE IE CQ IMQ |
Conference Date |
2017-03-06 - 2017-03-07 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Kyusyu Univ. Ohashi Campus |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Five senses media, Multimedia, Virtual Environment, Image encoding, Ultra realistic, Network quality and reliability, Image media quality, etc. |
Paper Information |
Registration To |
MVE |
Conference Code |
2017-03-MVE-IE-CQ-IMQ |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Improvement of an attractiveness estimation method for food photos considering the appearance of main ingredients |
Sub Title (in English) |
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Keyword(1) |
Food photo |
Keyword(2) |
Shooting support |
Keyword(3) |
Attractiveness |
Keyword(4) |
Shooting angle |
Keyword(5) |
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Keyword(6) |
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1st Author's Name |
Kazuma Takahashi |
1st Author's Affiliation |
Nagoya University (Nagoya Univ.) |
2nd Author's Name |
Keisuke Doman |
2nd Author's Affiliation |
Chukyo University (Chukyo Univ.) |
3rd Author's Name |
Yasutomo Kawanishi |
3rd Author's Affiliation |
Nagoya University (Nagoya Univ.) |
4th Author's Name |
Takatsugu Hirayama |
4th Author's Affiliation |
Nagoya University (Nagoya Univ.) |
5th Author's Name |
Ichiro Ide |
5th Author's Affiliation |
Nagoya University (Nagoya Univ.) |
6th Author's Name |
Daisuke Deguchi |
6th Author's Affiliation |
Nagoya University (Nagoya Univ.) |
7th Author's Name |
Hiroshi Murase |
7th Author's Affiliation |
Nagoya University (Nagoya Univ.) |
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Speaker |
Author-1 |
Date Time |
2017-03-06 16:35:00 |
Presentation Time |
25 minutes |
Registration for |
MVE |
Paper # |
IMQ2016-37, IE2016-152, MVE2016-60 |
Volume (vol) |
vol.116 |
Number (no) |
no.494(IMQ), no.495(IE), no.496(MVE) |
Page |
pp.95-100 |
#Pages |
6 |
Date of Issue |
2017-02-27 (IMQ, IE, MVE) |
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