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| Paper Abstract and Keywords | ||
| Presentation | 2016-12-21 14:00 Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.)  HIP2016-71 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gustation, olfaction, tactile sensations and so on. Lemon is known as a fruit that has fresh flavor and strong sourness, and is frequently used as characteristic beverage flavor. And the balances of sweetness and sourness in lemon-flavored beverages are important factors in lemon flavor. Three hundred twenty five people participated in this study, and were asked to taste and to evaluate the 15 kinds of lemon-flavored beverage. The effects of sweetness and sourness in the lemon-flavored beverages in taste and palatability evaluations are discussed. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | taste / palatability / interaction / kansei informatics / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 116, no. 377, HIP2016-71, pp. 49-52, Dec. 2016. | |
| Paper # | HIP2016-71 | |
| Date of Issue | 2016-12-13 (HIP) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | HIP2016-71 |
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| Conference Information | |
| Committee | HIP ITE-HI ITE-CE |
| Conference Date | 2016-12-20 - 2016-12-21 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Reserach Institute of Electrical Communication, Tohoku University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | HIP |
| Conference Code | 2016-12-HIP-HI-CE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages |
| Sub Title (in English) | |
| Keyword(1) | taste |
| Keyword(2) | palatability |
| Keyword(3) | interaction |
| Keyword(4) | kansei informatics |
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| 1st Author's Name | Hiroaki Maruyama |
| 1st Author's Affiliation | Tohoku University/Sapporo Holdings Limited (Tohoku Univ./Sapporo Holdings Ltd.) |
| 2nd Author's Name | Shigeki Araki |
| 2nd Author's Affiliation | Sapporo Holdings Limited (Sapporo Holdings Ltd.) |
| 3rd Author's Name | Nobuyuki Sakai |
| 3rd Author's Affiliation | Tohoku University (Tohoku Univ.) |
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| Speaker | Author-1 |
| Date Time | 2016-12-21 14:00:00 |
| Presentation Time | 30 minutes |
| Registration for | HIP |
| Paper # | HIP2016-71 |
| Volume (vol) | vol.116 |
| Number (no) | no.377 |
| Page | pp.49-52 |
| #Pages | 4 |
| Date of Issue | 2016-12-13 (HIP) |
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