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| Paper Abstract and Keywords | ||
| Presentation | 2016-12-01 14:25 A study on customer-led food labeling service using barcode and Web Tomokazu Takahashi, Yukio Uchida (Gifu Shotoku Gakuen Univ.)  DE2016-27 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | We present a food labeling service using barcode and Web in order to achieve customer-led improvement of safety and quality of foods. Existing food labeling framework has some problems such as limited area for printing and cost for changing labeling contents. Using our service, customers scan a barcode attached on a food with his/her smartphone to browse a Web page of the food information provided beforehand by a food maker. This could avoid the problems mentioned above. Furthermore, customers could evaluate the provided information and they could require the maker to correct and expand them. This leads to improvement of safety and quality of foods, and then enables customers to make a subjective and rational choice of foods. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Food labeling / Barcode / Web / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 116, no. 340, DE2016-27, pp. 33-37, Dec. 2016. | |
| Paper # | DE2016-27 | |
| Date of Issue | 2016-11-24 (DE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | DE2016-27 |
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| Conference Information | |
| Committee | DE CEA |
| Conference Date | 2016-12-01 - 2016-12-01 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | DE |
| Conference Code | 2016-12-DE-CEA |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | A study on customer-led food labeling service using barcode and Web |
| Sub Title (in English) | |
| Keyword(1) | Food labeling |
| Keyword(2) | Barcode |
| Keyword(3) | Web |
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| 1st Author's Name | Tomokazu Takahashi |
| 1st Author's Affiliation | Gifu Shotoku Gakuen University (Gifu Shotoku Gakuen Univ.) |
| 2nd Author's Name | Yukio Uchida |
| 2nd Author's Affiliation | Gifu Shotoku Gakuen University (Gifu Shotoku Gakuen Univ.) |
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| Speaker | Author-1 |
| Date Time | 2016-12-01 14:25:00 |
| Presentation Time | 25 minutes |
| Registration for | DE |
| Paper # | DE2016-27 |
| Volume (vol) | vol.116 |
| Number (no) | no.340 |
| Page | pp.33-37 |
| #Pages | 5 |
| Date of Issue | 2016-11-24 (DE) |
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