Paper Abstract and Keywords |
Presentation |
2015-03-12 16:00
[Poster Presentation]
Proposal of an application supporting cook named Oryouri-kareshi
-- cooking action classification using audio data -- Aiko Kishino, Michiharu Niimi, Mitsunori Mizumachi (KIT) EMM2014-94 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
This paper proposes an application on smart phones which is able to provaide cooking navigation and make encourage cook, which is named as ``Oryouri-kareshi.'' In recent year, an application encouraging person is paid the attention to now, especially from your people. We proposes an application that makes encourage cook and navigate cooking which is aimed for women with single life. We report in this article cooking action recognition using audio only. Audio event classification has been proposed, but it classifies long term audio events, such as crowd of people, cars and road noises, appluse, and music. We try to apply audio event classification with cooking actions which are categorized as relatively shrot term event. In the experiments, we evaluate our method using detection/miss-detection rate. cut action and stir frying were selected as cooking action. For stir frying audio, we confirmed it is able to classify for unknown data. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
cooking action / audio event classification / MFCC / log spectrum / svm / / / |
Reference Info. |
IEICE Tech. Rep., vol. 114, no. 511, EMM2014-94, pp. 103-108, March 2015. |
Paper # |
EMM2014-94 |
Date of Issue |
2015-03-05 (EMM) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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EMM2014-94 |
Conference Information |
Committee |
EMM |
Conference Date |
2015-03-12 - 2015-03-13 |
Place (in Japanese) |
(See Japanese page) |
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Paper Information |
Registration To |
EMM |
Conference Code |
2015-03-EMM |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Proposal of an application supporting cook named Oryouri-kareshi |
Sub Title (in English) |
cooking action classification using audio data |
Keyword(1) |
cooking action |
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audio event classification |
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MFCC |
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log spectrum |
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svm |
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1st Author's Name |
Aiko Kishino |
1st Author's Affiliation |
Kyushu Institute of Technology (KIT) |
2nd Author's Name |
Michiharu Niimi |
2nd Author's Affiliation |
Kyushu Institute of Technology (KIT) |
3rd Author's Name |
Mitsunori Mizumachi |
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Kyushu Institute of Technology (KIT) |
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Speaker |
Author-1 |
Date Time |
2015-03-12 16:00:00 |
Presentation Time |
90 minutes |
Registration for |
EMM |
Paper # |
EMM2014-94 |
Volume (vol) |
vol.114 |
Number (no) |
no.511 |
Page |
pp.103-108 |
#Pages |
6 |
Date of Issue |
2015-03-05 (EMM) |
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