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| Presentation | 2014-03-06 14:20 Recommendation Method for Consumption Data of Seasonings Based on the Extraction of User's Taste Preferences Michitaka Fukushima, Kazuaki Nakamura, Noboru Babaguchi (Osaka Univ.)  IMQ2013-39 IE2013-148 MVE2013-77 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | In recent years, recipe recommendation systems focusing on user's taste preferences have been actively studied. However, most of manually created cooking recipes do not have detailed description about consumption of seasonings. This paper proposes a framework for recommending consumption data of seasonings that are measured as numerical data by automated measuring systems. In our framework, the proposed recommendation method first extracts ``taste clusters'' by clustering a set of the seasoning consumption data and then apply a technique of collaborative filtering to the taste clusters. The effectiveness of the proposed method was roughly demonstrated by an experiment. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | consumption of seasonings / recommendation / preference extraction / collaborative filtering / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 113, no. 470, MVE2013-77, pp. 77-82, March 2014. | |
| Paper # | MVE2013-77 | |
| Date of Issue | 2014-02-27 (IMQ, IE, MVE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | IMQ2013-39 IE2013-148 MVE2013-77 |
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| Conference Information | |
| Committee | CQ MVE IE IMQ CEA |
| Conference Date | 2014-03-06 - 2014-03-07 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Beppu International Convention Center |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Five senses media, Food media, Social media, Multimedia, Virtual Environment, Image encoding, Cloud, Mobile, Network, and their quality and reliability，General area |
| Paper Information | |
| Registration To | MVE |
| Conference Code | 2014-03-CQ-MVE-IE-IMQ |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Recommendation Method for Consumption Data of Seasonings Based on the Extraction of User's Taste Preferences |
| Sub Title (in English) | |
| Keyword(1) | consumption of seasonings |
| Keyword(2) | recommendation |
| Keyword(3) | preference extraction |
| Keyword(4) | collaborative filtering |
| Keyword(5) | |
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| Keyword(8) | |
| 1st Author's Name | Michitaka Fukushima |
| 1st Author's Affiliation | Osaka University (Osaka Univ.) |
| 2nd Author's Name | Kazuaki Nakamura |
| 2nd Author's Affiliation | Osaka University (Osaka Univ.) |
| 3rd Author's Name | Noboru Babaguchi |
| 3rd Author's Affiliation | Osaka University (Osaka Univ.) |
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| Speaker | Author-1 |
| Date Time | 2014-03-06 14:20:00 |
| Presentation Time | 25 minutes |
| Registration for | MVE |
| Paper # | IMQ2013-39, IE2013-148, MVE2013-77 |
| Volume (vol) | vol.113 |
| Number (no) | no.468(IMQ), no.469(IE), no.470(MVE) |
| Page | pp.77-82 |
| #Pages | 6 |
| Date of Issue | 2014-02-27 (IMQ, IE, MVE) |
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