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Paper Abstract and Keywords
Presentation 2014-03-06 11:15
Construction of a Cooking Ontology from Cooking Recipes and Patents
Yoko Doi, Miho Tsujita, Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo) IMQ2013-30 IE2013-139 MVE2013-68
Abstract (in Japanese) (See Japanese page) 
(in English) A cooking ontology is an inevitable language resource for language processing of cooking recipes. We constructed the cooking ontology using statistical natural language processing techniques for identifying hyponymy, synonymy, attributes, and meronymy.
Keyword (in Japanese) (See Japanese page) 
(in English) Cooking Ontology / Cooking Recipe / Hyponymy / Synonymy / Attribute / Meronymy / /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 470, MVE2013-68, pp. 37-42, March 2014.
Paper # MVE2013-68 
Date of Issue 2014-02-27 (IMQ, IE, MVE) 
ISSN Print edition: ISSN 0913-5685  Online edition: ISSN 2432-6380
Copyright
and
reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IMQ2013-30 IE2013-139 MVE2013-68

Conference Information
Committee CQ MVE IE IMQ CEA  
Conference Date 2014-03-06 - 2014-03-07 
Place (in Japanese) (See Japanese page) 
Place (in English) Beppu International Convention Center 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Five senses media, Food media, Social media, Multimedia, Virtual Environment, Image encoding, Cloud, Mobile, Network, and their quality and reliability,General area 
Paper Information
Registration To MVE 
Conference Code 2014-03-CQ-MVE-IE-IMQ 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Construction of a Cooking Ontology from Cooking Recipes and Patents 
Sub Title (in English)  
Keyword(1) Cooking Ontology  
Keyword(2) Cooking Recipe  
Keyword(3) Hyponymy  
Keyword(4) Synonymy  
Keyword(5) Attribute  
Keyword(6) Meronymy  
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Keyword(8)  
1st Author's Name Yoko Doi  
1st Author's Affiliation Hiroshima City University (Hiroshima City Univ.)
2nd Author's Name Miho Tsujita  
2nd Author's Affiliation Hiroshima City University (Hiroshima City Univ.)
3rd Author's Name Hidetsugu Nanba  
3rd Author's Affiliation Hiroshima City University (Hiroshima City Univ.)
4th Author's Name Toshiyuki Takezawa  
4th Author's Affiliation Hiroshima City University (Hiroshima City Univ.)
5th Author's Name Kazutoshi Sumiya  
5th Author's Affiliation University of Hyogo (Univ. of Hyogo)
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Speaker
Date Time 2014-03-06 11:15:00 
Presentation Time 25 
Registration for MVE 
Paper # IEICE-IMQ2013-30,IEICE-IE2013-139,IEICE-MVE2013-68 
Volume (vol) IEICE-113 
Number (no) no.468(IMQ), no.469(IE), no.470(MVE) 
Page pp.37-42 
#Pages IEICE-6 
Date of Issue IEICE-IMQ-2014-02-27,IEICE-IE-2014-02-27,IEICE-MVE-2014-02-27 


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