Paper Abstract and Keywords |
Presentation |
2014-01-24 16:00
Evaluation of deliciousness of tomato using taste, odor and visual information Yusuke Tahara, Kazunori Shidoji, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2013-102 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions influence our judgment of the deliciousness of foods. Our research goal has been to develop a sensing system to express the deliciousness of foods by the fusion of sensors based on five senses of human. As the first step in this direction, we considered ways and means to the evaluations of deliciousness of tomato samples using the taste sensor, GC-MS and color measurements as taste, odor and visual information. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Taste / Odor / Visual / Taste sensor / Deliciousness / / / |
Reference Info. |
IEICE Tech. Rep., vol. 113, no. 409, MBE2013-102, pp. 45-48, Jan. 2014. |
Paper # |
MBE2013-102 |
Date of Issue |
2014-01-17 (MBE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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MBE2013-102 |
Conference Information |
Committee |
MBE |
Conference Date |
2014-01-24 - 2014-01-25 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Saga University |
Topics (in Japanese) |
(See Japanese page) |
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Paper Information |
Registration To |
MBE |
Conference Code |
2014-01-MBE |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Evaluation of deliciousness of tomato using taste, odor and visual information |
Sub Title (in English) |
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Keyword(1) |
Taste |
Keyword(2) |
Odor |
Keyword(3) |
Visual |
Keyword(4) |
Taste sensor |
Keyword(5) |
Deliciousness |
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1st Author's Name |
Yusuke Tahara |
1st Author's Affiliation |
Kyushu University (Kyushu Univ.) |
2nd Author's Name |
Kazunori Shidoji |
2nd Author's Affiliation |
Kyushu University (Kyushu Univ.) |
3rd Author's Name |
Kenshi Hayashi |
3rd Author's Affiliation |
Kyushu University (Kyushu Univ.) |
4th Author's Name |
Kiyoshi Toko |
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Kyushu University (Kyushu Univ.) |
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Speaker |
Author-1 |
Date Time |
2014-01-24 16:00:00 |
Presentation Time |
25 minutes |
Registration for |
MBE |
Paper # |
MBE2013-102 |
Volume (vol) |
vol.113 |
Number (no) |
no.409 |
Page |
pp.45-48 |
#Pages |
4 |
Date of Issue |
2014-01-17 (MBE) |
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