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Paper Abstract and Keywords
Presentation 2014-01-24 16:00
Evaluation of deliciousness of tomato using taste, odor and visual information
Yusuke Tahara, Kazunori Shidoji, Kenshi Hayashi, Kiyoshi Toko (Kyushu Univ.) MBE2013-102
Abstract (in Japanese) (See Japanese page) 
(in English) Not only the five senses of taste, smell, sight, hearing and touch but also our physical and psychological conditions influence our judgment of the deliciousness of foods. Our research goal has been to develop a sensing system to express the deliciousness of foods by the fusion of sensors based on five senses of human. As the first step in this direction, we considered ways and means to the evaluations of deliciousness of tomato samples using the taste sensor, GC-MS and color measurements as taste, odor and visual information.
Keyword (in Japanese) (See Japanese page) 
(in English) Taste / Odor / Visual / Taste sensor / Deliciousness / / /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 409, MBE2013-102, pp. 45-48, Jan. 2014.
Paper # MBE2013-102 
Date of Issue 2014-01-17 (MBE) 
ISSN Print edition: ISSN 0913-5685  Online edition: ISSN 2432-6380
Copyright
and
reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF MBE2013-102

Conference Information
Committee MBE  
Conference Date 2014-01-24 - 2014-01-25 
Place (in Japanese) (See Japanese page) 
Place (in English) Saga University 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MBE 
Conference Code 2014-01-MBE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Evaluation of deliciousness of tomato using taste, odor and visual information 
Sub Title (in English)  
Keyword(1) Taste  
Keyword(2) Odor  
Keyword(3) Visual  
Keyword(4) Taste sensor  
Keyword(5) Deliciousness  
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1st Author's Name Yusuke Tahara  
1st Author's Affiliation Kyushu University (Kyushu Univ.)
2nd Author's Name Kazunori Shidoji  
2nd Author's Affiliation Kyushu University (Kyushu Univ.)
3rd Author's Name Kenshi Hayashi  
3rd Author's Affiliation Kyushu University (Kyushu Univ.)
4th Author's Name Kiyoshi Toko  
4th Author's Affiliation Kyushu University (Kyushu Univ.)
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Speaker
Date Time 2014-01-24 16:00:00 
Presentation Time 25 
Registration for MBE 
Paper # IEICE-MBE2013-102 
Volume (vol) IEICE-113 
Number (no) no.409 
Page pp.45-48 
#Pages IEICE-4 
Date of Issue IEICE-MBE-2014-01-17 


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