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Paper Abstract and Keywords
Presentation 2013-09-26 09:00
Some Discussion about Reality of Food
Naofumi Aoki (Hokkaido Univ.) MVE2013-19
Abstract (in Japanese) (See Japanese page) 
(in English) This paper describes some topics about reality of food. From the viewpoint of human sensory characteristics such as sight and taste, this paper discusses some techniques for making reality of food.
Keyword (in Japanese) (See Japanese page) 
(in English) reality / replica food / sizzle / copy food / / / /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 227, MVE2013-19, pp. 1-4, Sept. 2013.
Paper # MVE2013-19 
Date of Issue 2013-09-19 (MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF MVE2013-19

Conference Information
Committee MVE HI-SIG-VR  
Conference Date 2013-09-26 - 2013-09-27 
Place (in Japanese) (See Japanese page) 
Place (in English) Rishiri Island, "Donto" 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MVE 
Conference Code 2013-09-MVE-SIG-VR 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Some Discussion about Reality of Food 
Sub Title (in English)  
Keyword(1) reality  
Keyword(2) replica food  
Keyword(3) sizzle  
Keyword(4) copy food  
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1st Author's Name Naofumi Aoki  
1st Author's Affiliation Hokkaido University (Hokkaido Univ.)
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Speaker Author-1 
Date Time 2013-09-26 09:00:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # MVE2013-19 
Volume (vol) vol.113 
Number (no) no.227 
Page pp.1-4 
#Pages
Date of Issue 2013-09-19 (MVE) 


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