Paper Abstract and Keywords |
Presentation |
2013-09-26 09:00
Some Discussion about Reality of Food Naofumi Aoki (Hokkaido Univ.) MVE2013-19 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
This paper describes some topics about reality of food. From the viewpoint of human sensory characteristics such as sight and taste, this paper discusses some techniques for making reality of food. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
reality / replica food / sizzle / copy food / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 113, no. 227, MVE2013-19, pp. 1-4, Sept. 2013. |
Paper # |
MVE2013-19 |
Date of Issue |
2013-09-19 (MVE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Download PDF |
MVE2013-19 |
Conference Information |
Committee |
MVE HI-SIG-VR |
Conference Date |
2013-09-26 - 2013-09-27 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Rishiri Island, "Donto" |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
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Paper Information |
Registration To |
MVE |
Conference Code |
2013-09-MVE-SIG-VR |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Some Discussion about Reality of Food |
Sub Title (in English) |
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Keyword(1) |
reality |
Keyword(2) |
replica food |
Keyword(3) |
sizzle |
Keyword(4) |
copy food |
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1st Author's Name |
Naofumi Aoki |
1st Author's Affiliation |
Hokkaido University (Hokkaido Univ.) |
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Speaker |
Author-1 |
Date Time |
2013-09-26 09:00:00 |
Presentation Time |
25 minutes |
Registration for |
MVE |
Paper # |
MVE2013-19 |
Volume (vol) |
vol.113 |
Number (no) |
no.227 |
Page |
pp.1-4 |
#Pages |
4 |
Date of Issue |
2013-09-19 (MVE) |
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