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| Presentation | 2013-09-12 16:35 Extraction of Concepts based on Relations of Modifies in Recipe Titles Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo)  DE2013-36 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | In titles of recipes shared over Rakuten recipe, various modifiers such as “ easy, ”“ healthy, ” and “ kid-friendly ” are often used for representing the recipes’ characteristics. Although the same modifier is used in some recipes’ titles, its concepts would have more variety. In this paper, we propose a method to extract naming concepts of recipes. Specifically, we obtain typical ingredients and cookwares by summarizing recipes of a cooking and extract differences in terms of addition and deletion by comparing the typical elements with those of each recipe of the same cooking. Then, we extract naming concepts of a modifier by representing the recipes as feature patterns based on the differences and classifying them based on the patterns. |
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| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Information Extraction / Modifiers / Cooking Recipe / Naming Concept / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 113, no. 214, DE2013-36, pp. 19-24, Sept. 2013. | |
| Paper # | DE2013-36 | |
| Date of Issue | 2013-09-05 (DE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | DE2013-36 |
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| Conference Information | |
| Committee | DE |
| Conference Date | 2013-09-12 - 2013-09-13 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | NII、12F Room1208, 1210 |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Data Engineering and Food Media |
| Paper Information | |
| Registration To | DE |
| Conference Code | 2013-09-DE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Extraction of Concepts based on Relations of Modifies in Recipe Titles |
| Sub Title (in English) | |
| Keyword(1) | Information Extraction |
| Keyword(2) | Modifiers |
| Keyword(3) | Cooking Recipe |
| Keyword(4) | Naming Concept |
| Keyword(5) | |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Akiho Tachibana |
| 1st Author's Affiliation | University of Hyogo (Univ. of Hyogo) |
| 2nd Author's Name | Shoko Wakamiya |
| 2nd Author's Affiliation | University of Hyogo (Univ. of Hyogo) |
| 3rd Author's Name | Hidetsugu Nanba |
| 3rd Author's Affiliation | University of Hyogo (Univ. of Hyogo) |
| 4th Author's Name | Kazutoshi Sumiya |
| 4th Author's Affiliation | University of Hyogo (Univ. of Hyogo) |
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| Speaker | Author-1 |
| Date Time | 2013-09-12 16:35:00 |
| Presentation Time | 25 minutes |
| Registration for | DE |
| Paper # | DE2013-36 |
| Volume (vol) | vol.113 |
| Number (no) | no.214 |
| Page | pp.19-24 |
| #Pages | 6 |
| Date of Issue | 2013-09-05 (DE) |
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