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| Presentation | 2012-10-05 15:10 Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.)  PRMU2012-68 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | Cooking instructions are written down with texts and photos in common cookbooks. However, the cookbooks do not always provide cooking novices with easy-to-understand instructions. In addition, the safety of cooking is rarely considered in the instructions. In this research, we aim to instruct how to cook ingredients in easy-to-understand and safety way. We developed a prototype system overlaying cooking instructions over ingredients. This system presents easy-to-understand instructions by overlaying cutting lines and how to use cooking utensils over ingredients. In addition, this system provides safety cooking instructions by overlaying the correct position of the ingredient, and the correct position of hands and fingers that hold an ingredient. To do this , we implemented the position recognition and CG projection techniques. This paper describes the prototype system that supports an onion mincing. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Multimedia on cooking and eating activities / ingredient recognition / safety improvement / novice support / onion / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 112, no. 225, PRMU2012-68, pp. 89-94, Oct. 2012. | |
| Paper # | PRMU2012-68 | |
| Date of Issue | 2012-09-27 (PRMU) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | PRMU2012-68 |
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| Conference Information | |
| Committee | PRMU |
| Conference Date | 2012-10-04 - 2012-10-05 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | PRMU |
| Conference Code | 2012-10-PRMU |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Prototype of a Cooking Support System Overlaying Cooking Instructions over Ingredients |
| Sub Title (in English) | |
| Keyword(1) | Multimedia on cooking and eating activities |
| Keyword(2) | ingredient recognition |
| Keyword(3) | safety improvement |
| Keyword(4) | novice support |
| Keyword(5) | onion |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Yu Suzuki |
| 1st Author's Affiliation | Kyoto Sangyo University (Kyoto Sangyo Univ.) |
| 2nd Author's Name | Shunsuke Morioka |
| 2nd Author's Affiliation | Kyoto Sangyo University (Kyoto Sangyo Univ.) |
| 3rd Author's Name | Hirotada Ueda |
| 3rd Author's Affiliation | Kyoto Sangyo University (Kyoto Sangyo Univ.) |
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| Speaker | Author-3 |
| Date Time | 2012-10-05 15:10:00 |
| Presentation Time | 30 minutes |
| Registration for | PRMU |
| Paper # | PRMU2012-68 |
| Volume (vol) | vol.112 |
| Number (no) | no.225 |
| Page | pp.89-94 |
| #Pages | 6 |
| Date of Issue | 2012-09-27 (PRMU) |
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