Paper Abstract and Keywords |
Presentation |
2012-06-05 13:00
A study of supporting for concurrent cooking using existing recipes Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba) DE2012-1 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
There are so many recipes both in a site provided by food companies and in community recipe sites. In this paper, concurrent cooking methods using the existing recipes are proposed, despite the recipe describes how to make one dish. Proposed methods are consist of two key components; one is a recipe recommendation according to the recipe's typicality and the usability of cooking ingredient, another is a concurrent cooking scheduler for shorten the cooking time for making several dishes. We report the current status and future works based on the evaluation of our prototype system implemented some core functionality of the proposed method. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
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Reference Info. |
IEICE Tech. Rep., vol. 112, no. 75, DE2012-1, pp. 1-6, June 2012. |
Paper # |
DE2012-1 |
Date of Issue |
2012-05-29 (DE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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DE2012-1 |
Conference Information |
Committee |
DE |
Conference Date |
2012-06-05 - 2012-06-06 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
NII、12F Room1208, 1210 |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Data Engineering and Food Media |
Paper Information |
Registration To |
DE |
Conference Code |
2012-06-DE |
Language |
Japanese |
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(See Japanese page) |
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(See Japanese page) |
Title (in English) |
A study of supporting for concurrent cooking using existing recipes |
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1st Author's Name |
Yoshiki Nakaoka |
1st Author's Affiliation |
Univ. of Tsukuba (U. of Tsukuba) |
2nd Author's Name |
Wakana Sugimoto |
2nd Author's Affiliation |
Univ. of Tsukuba (U. of Tsukuba) |
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Tetsuji Satoh |
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Univ. of Tsukuba (U. of Tsukuba) |
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Speaker |
Author-1 |
Date Time |
2012-06-05 13:00:00 |
Presentation Time |
25 minutes |
Registration for |
DE |
Paper # |
DE2012-1 |
Volume (vol) |
vol.112 |
Number (no) |
no.75 |
Page |
pp.1-6 |
#Pages |
6 |
Date of Issue |
2012-05-29 (DE) |
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