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Paper Abstract and Keywords
Presentation 2012-06-05 14:15
Cooking Support with Information Projection onto Ingredient
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.) DE2012-4
Abstract (in Japanese) (See Japanese page) 
(in English) Recipes were appeared on a cookbook, but now are computerized. People can browse them using not only PCs but also mobile devices like a smartphone. In addition, some researchers challenge to present a detailed recipe such as cooking progresses. While presentation methods of a recipe are evolving in this way, supports for cooking novices are not enough to discuss. We developed a cooking support system for cooking novices. This system presents a “detailed cooking instruction” that they might bother. Concretely, this system presents a cutting line and a movement of a knife by overlaying onto an ingredient. In addition, a conversational robot “Phyno” supports information presentation by speech. This system contributes not only to present the recipe for cooking novices but also to improve safety improvement. We explored the advantages, drawbacks and adequacy of this system by trial use.
Keyword (in Japanese) (See Japanese page) 
(in English) conversational robot / recipe presentation / safety improvement / overlay projection / cooking support / / /  
Reference Info. IEICE Tech. Rep., vol. 112, no. 75, DE2012-4, pp. 19-24, June 2012.
Paper # DE2012-4 
Date of Issue 2012-05-29 (DE) 
ISSN Print edition: ISSN 0913-5685  Online edition: ISSN 2432-6380
Copyright
and
reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF DE2012-4

Conference Information
Committee DE  
Conference Date 2012-06-05 - 2012-06-06 
Place (in Japanese) (See Japanese page) 
Place (in English) NII、12F Room1208, 1210 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Data Engineering and Food Media 
Paper Information
Registration To DE 
Conference Code 2012-06-DE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Cooking Support with Information Projection onto Ingredient 
Sub Title (in English)  
Keyword(1) conversational robot  
Keyword(2) recipe presentation  
Keyword(3) safety improvement  
Keyword(4) overlay projection  
Keyword(5) cooking support  
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1st Author's Name Yu Suzuki  
1st Author's Affiliation Kyoto Sangyo University (Kyoto Sangyo Univ.)
2nd Author's Name Shunsuke Morioka  
2nd Author's Affiliation Kyoto Sangyo University (Kyoto Sangyo Univ.)
3rd Author's Name Hirotada Ueda  
3rd Author's Affiliation Kyoto Sangyo University (Kyoto Sangyo Univ.)
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Speaker
Date Time 2012-06-05 14:15:00 
Presentation Time 25 
Registration for DE 
Paper # IEICE-DE2012-4 
Volume (vol) IEICE-112 
Number (no) no.75 
Page pp.19-24 
#Pages IEICE-6 
Date of Issue IEICE-DE-2012-05-29 


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