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| Presentation | 2012-03-16 15:35 Effects of black soybean extract on fatty acid composition in adipose tissues. Mai Kowatari, Narumi Seino, Toru Karimata (Yamagata Univ.), Atsuyoshi Nishina (Yonezawa Woman's Junior Coll.), Masataka Kusunoki (Aichi Medical Univ.), Takao Nakamura (Yamagata Univ.)  MBE2011-145 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | Boiled eluate of black soybeans (black soybean extract) contains a variety of healthful nutritions. In the present study, we compared fatty acid (FA) composition in triacylglycerol (TAG) in subcutaneous and visceral adipose tissues of high-fat-fed rats (Control group) and high-fat-fed, black soybean extract administered rats (black-soybean group). One of saturated, 2 of monounsaturated and 5 of polyunsaturated FA contents in subcutaneous adipose tissue were significantly lower in black-soybean group than in Control group, while no clear difference was found in FA compositions in visceral fat. The results suggest that black soybean extract may decrease fatty acid contents more in subcutaneous fat TAG than that in visceral fat. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | fatty acid composition / black soybean / subcutaneous fat / visceral fat / triacylglycerol / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 111, no. 482, MBE2011-145, pp. 197-200, March 2012. | |
| Paper # | MBE2011-145 | |
| Date of Issue | 2012-03-07 (MBE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | MBE2011-145 |
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| Conference Information | |
| Committee | MBE NC |
| Conference Date | 2012-03-14 - 2012-03-16 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Tamagawa University |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | |
| Paper Information | |
| Registration To | MBE |
| Conference Code | 2012-03-MBE-NC |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Effects of black soybean extract on fatty acid composition in adipose tissues. |
| Sub Title (in English) | |
| Keyword(1) | fatty acid composition |
| Keyword(2) | black soybean |
| Keyword(3) | subcutaneous fat |
| Keyword(4) | visceral fat |
| Keyword(5) | triacylglycerol |
| Keyword(6) | |
| Keyword(7) | |
| Keyword(8) | |
| 1st Author's Name | Mai Kowatari |
| 1st Author's Affiliation | Yamagata University (Yamagata Univ.) |
| 2nd Author's Name | Narumi Seino |
| 2nd Author's Affiliation | Yamagata University (Yamagata Univ.) |
| 3rd Author's Name | Toru Karimata |
| 3rd Author's Affiliation | Yamagata University (Yamagata Univ.) |
| 4th Author's Name | Atsuyoshi Nishina |
| 4th Author's Affiliation | Yonezawa Woman's Junior College (Yonezawa Woman's Junior Coll.) |
| 5th Author's Name | Masataka Kusunoki |
| 5th Author's Affiliation | Aichi Medical University (Aichi Medical Univ.) |
| 6th Author's Name | Takao Nakamura |
| 6th Author's Affiliation | Yamagata University (Yamagata Univ.) |
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| Speaker | Author-1 |
| Date Time | 2012-03-16 15:35:00 |
| Presentation Time | 25 minutes |
| Registration for | MBE |
| Paper # | MBE2011-145 |
| Volume (vol) | vol.111 |
| Number (no) | no.482 |
| Page | pp.197-200 |
| #Pages | 4 |
| Date of Issue | 2012-03-07 (MBE) |
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