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Paper Abstract and Keywords
Presentation 2012-03-13 13:35
Awareness Support of Remote Cooking Rehabilitation for patients with Higher Brain Dysfunctions
Mutsuo Sano, Hitoshi Kubo, Masako Kaki, Kenzaburo Miyawaki (OIT), Shunichi Yonemura (NTT Cyber Solutions Labo.), Michiko Ode (Osaka Prefecture Self-Reliance Center for Persons with Disabilie) IE2011-161 MVE2011-123
Abstract (in Japanese) (See Japanese page) 
(in English) As a cognitive rehabilitation for higher brain dysfunction patients, we have shown clearly that cooking rehabilitation based on cooking navigation system makes their self-efficiency improved. However, in order to promote this cooking rehabilitation sustainably, it is necessary to reduce the load of the hospital staff in charge who monitors the dangerous action in cooking. We have developed a remote cooking rehabilitation system based robotic agents which watch their cooking actions and sustain dangerous actions. This paper discusses what media(text, voice, and image) should be projected into cooking space to sustain dangerous actions.
Keyword (in Japanese) (See Japanese page) 
(in English) Remote support system / Awareness Support / Higher brain dysfunction / Cooking rehabilitation system / Information Projection / / /  
Reference Info. IEICE Tech. Rep., vol. 111, no. 479, MVE2011-123, pp. 163-167, March 2012.
Paper # MVE2011-123 
Date of Issue 2012-03-05 (IE, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
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reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IE2011-161 MVE2011-123

Conference Information
Committee IE MVE  
Conference Date 2012-03-12 - 2012-03-13 
Place (in Japanese) (See Japanese page) 
Place (in English) Toyama University 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Quality of Five Senses Media, Communication Design, Image Coding, Food Media, General Area 
Paper Information
Registration To MVE 
Conference Code 2012-03-IE-MVE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Awareness Support of Remote Cooking Rehabilitation for patients with Higher Brain Dysfunctions 
Sub Title (in English)  
Keyword(1) Remote support system  
Keyword(2) Awareness Support  
Keyword(3) Higher brain dysfunction  
Keyword(4) Cooking rehabilitation system  
Keyword(5) Information Projection  
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1st Author's Name Mutsuo Sano  
1st Author's Affiliation Osaka Institute of Technology (OIT)
2nd Author's Name Hitoshi Kubo  
2nd Author's Affiliation Osaka Institute of Technology (OIT)
3rd Author's Name Masako Kaki  
3rd Author's Affiliation Osaka Institute of Technology (OIT)
4th Author's Name Kenzaburo Miyawaki  
4th Author's Affiliation Osaka Institute of Technology (OIT)
5th Author's Name Shunichi Yonemura  
5th Author's Affiliation NTT Cyber Solutions Laboratories (NTT Cyber Solutions Labo.)
6th Author's Name Michiko Ode  
6th Author's Affiliation Osaka Prefecture Self-Reliance Center for Persons with Disabilies (Osaka Prefecture Self-Reliance Center for Persons with Disabilie)
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Speaker Author-1 
Date Time 2012-03-13 13:35:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # IE2011-161, MVE2011-123 
Volume (vol) vol.111 
Number (no) no.478(IE), no.479(MVE) 
Page pp.163-167 
#Pages
Date of Issue 2012-03-05 (IE, MVE) 


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